December 2024

Congregate Breakfast & Lunch Menu

Breakfast is served: Mon- Fri  9:30am - 10:15am

Lunch is served Mon- Fri from 12pm-12:45pm

All meals come with fruit, milk, and Whole Wheat bread.

*Please note substitutions may occur on occasion.

All Meals are served in the auditorium

Suggested Contributions for 

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00

Monday,  December 2nd 

Breakfast: Omelette with Peppers and Onions, Home Fries, Steel Cut Oatmeal (with milk) 

Regular meal: Salmon in Garlic Butter Sauce 

Veggie meal: Orzo Stuffed Peppers 

Sides: Cucumber Dill Salad, Couscous with peas and lemon

Tuesday,  December 3rd 

Breakfast: Turkey Bacon, Whole Wheat Bread, Scrambled Eggs 

Regular meal: Turkey Tacos 

Veggie meal: Traditional Soft Whole Wheat Tacos with Black Beans and Veggies 

Sides: Broccoli and Red Peppers, Cumin SPiced Quinoa with black beans and corn 

Wednesday, December 4th 

Breakfast: Scrambled Eggs with Red Peppers and Onions, Steel Cut Oatmeal (with milk) 

Regular meal: Classic Chicken Cacciatore

Veggie meal: Eggplant Parmesan with Ricotta 

Sides: Sauteed Mushrooms, Peppers and Onions, Spaghetti 

Thursday, December 5th 

Breakfast: Chicken Breast with Mushrooms and Peppers, Scrambled Eggs with Swiss, Raisin Bran Cereal 

Regular meal: Spanish Style Roast Pork 

Veggie meal: Grilled Mozzarella and Tomato Sandwich (whole wheat bread) 

Sides: Vegetable Mix, Cilantro lime brown rice

Friday, December 6th 

Breakfast: Omelette with Spinach and Parmesan Cheese, Bran Muffin 

Regular meal: Dominican Vegan Sancocho (Root Vegetable Stew)

Sides: Adobe Spiced Cauliflower, Zucchini, and Carrots, Caribbean rice and red beans 

Monday,  December 9th 

Breakfast: Spinach and Feta Individual Omelette, Raisin Bran Cereal 

Regular meal: BBQ Chicken Breasts 

Veggie meal: New Orleans Style Sweet Potato Gumbo 

Sides: Garden Salad, Roasted Broccoli, Baked Mac & Cheese 

Tuesday, December 10th 

Breakfast: Scrambled Eggs with Red Peppers and Onions, Cheesy Home Fries, Oatmeal 

Regular meal: Fish with Mushrooms, Peppers and Tomatoes

Veggie meal: Roasted Vegetable, Black Bean and Corn Enchilada Casserole 

Sides: Baby Carrots with Parsley, Brown Rice with Mushrooms

Wednesday,  December 11th 

Breakfast: Egg Whites, Plain French Toast, Oatmeal 

Regular meal: Beef Meatballs in Tomato Sauce 

Veggie meal: Breaded Eggplant Cutlets 

Sides: Garden Salad, whole Wheat Pasta

Thursday, December 12th 

Breakfast: Scrambled Eggs with Red Peppers and Onions, Bran Flakes Cereal, Home Fries 

Regular meal: Pork Spare Ribs 

Veggie meal: Latin Sweet Potato and Red Bean Chili

Sides: Broccoli and Red Pepper Salad, Parmesan Rosemary Mashed Potatoes 

Friday, December 13th 

Breakfast: Scrambled Eggs with Swiss, Oatmeal

Regular meal: Eggplant Parmesan with Creamy Cashew Ricotta 

Sides: Carrot Apple Raisin Salad, Whole wheat pasta primavera 

Monday, December 16th 

Breakfast: Spinach and Feta Individual Omelette, Bran Flakes Cereal, Home Fries, Whole Wheat Bread 

Regular meal: Chicken Tikka Masala 

Veggie meal: Curried Jamaican Stew 

Sides: Mexican Corn Confetti Salad, Sauteed Sweet Potatoes, Brown rice

Tuesday,  December 17th 

Breakfast: Scrambled Eggs with Swiss, Oatmeal, Whole Wheat Bread 

Regular meal: Chicken Breast with Mushrooms and Peppers 

Veggie meal: Eggplant Parmesan with Ricotta 

Sides: Garden Salad, bowtie pasta 

Wednesday, December 18th 

Breakfast: Egg a la Mexicana, Bran Flakes Cereal, Whole Wheat Bread 

Regular meal: Salmon Salad 

Veggie meal: Summer Chickpea and Veggie Salad 

Sides: Vegetable Mix, Veggie brown rice with Biryani with chickpeas

Thursday, December 19th-   Special Holiday Meal

Breakfast: Egg Whites,Plain FrenchToast, Bran Muffin 

Regular meal: Pineapple Glazed Ham, Roasted Potatoes, California Blend veggies

Veggie meal: Veggie Lasagna, Roasted Zucchini and California Blend veggies

Specialty Sides: Baked Mac n Cheese, Honey Roasted Carrots, Garden Salad 

Speciality Bread: Corn bread

Desert: TBA

 *You must be seated in meal service and be a registered member of the OAC to enjoy the dessert and specialty sides. We will not be offering these items to go.

Friday, December 20th 

Breakfast: Scrambled Eggs with Red Peppers and Onions, Oatmeal, Whole Wheat Bread 

Regular meal: Nice Vegetable Soup, Whole Wheat Quesadillas with Cheddar, Black Beans and Vegetables 

Sides: Italian Blend Vegetables

Monday, December 23rd 

Breakfast: Omelette with Peppers and Onions, Home Fries, Steel Cut Oatmeal (with milk) 

Regular meal: Baked Salmon with Cilantro Sauce

Veggie meal: Eggplant Parmesan with Ricotta

Sides: Broccoli and Red Pepper Salad, Orzo

Tuesday, December 24th       

VISIONS closes at 1pm      Double Meal

Breakfast: Chicken Breast with Mushrooms and Peppers, Scrambled Eggs, Whole Wheat Bread 

Regular meal: BBQ Chicken Breasts

Veggie meal: Whole Wheat Baked Ziti with Vegetables

Sides: Adobe Spiced Cauliflower, Zucchini and Carrots

CHILLED MEAL:

Breakfast: Scrambled Eggs with Red Peppers and Onions, Steel Cut Oatmeal (with milk) 

Regular meal: Beef Salisbury Steak with Mushroom Sauce

Veggie meal: Chipotle BBQ Pulled Jackfruit

Sides: Roasted Broccoli, White Rice

DECEMBER 25TH - VISIONS Offices are CLOSED

Thursday, December 26th 

Breakfast: Scrambled Eggs with Swiss, Raisin Bran Cereal 

Regular meal: Chicken Alfredo Penne

Veggie meal: Pasta with Sweet Peas

Sides: California Blend Vegetables, Garden Salad

Friday, December 27th 

Breakfast: Omelette with Spinach and Parmesan Cheese, Bran Muffin, Steel Cut Oatmeal (with milk) 

Regular meal: Latin Sweet Potato and Red Bean Chili

Sides: Carrot Apple Raisin Salad, Zucchini Brown Rice Pilaf

Monday, December 30th 

Breakfast: Egg White Omelette with Peppers and Onions, Raisin Bran Cereal 

Regular meal: BBQ Chicken Leg Quarters

Veggie meal: Baked Ziti with Cheese

Sides:  Leafy Green Salad with Apples, Yellow Rice

Tuesday,  December 31st    

 VISIONS Closes at 1pm    Double Meal

Breakfast: Scrambled Eggs with Red Peppers and Onions, Cheese Home Fries, Oatmeal 

Regular meal: Beef Sloppy Joe (with bun)

Veggie meal: Comforting Lentil and Bean Chili

Sides: Skillet Zucchini, Corn, Peppers and Tomatoes, Bowtie Pasta

CHILLED MEAL

Breakfast: Egg Whites, Plain French Toast, Oatmeal 

Regular Meal: Turkey Salisbury Steak with Mushroom Gravy

Veggie Meal: Broccoli Cheddar Quiche

Sides: Mixed Vegetables,  Buckwheat with Mushrooms

January 1, 2025 - Visions is closed for News Years Day

Breakfast Rules:

You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out.   We are only offering a small limited number of sit down meals for breakfast.  It will be first come, first serve.  This is only for registered Older Adult Center members.  You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal.  We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals.  The meal will be in the same containers like lunch and will come with a cold pack. 

Meal Service Updates

We are also asking all participants to help clean up by putting trash in the bins when they are done.  This will help keep the spaces clean.  Trash bins are next to the exit doors.

Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.

Suggested Contributions for Meal     

A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes. Suggested Contributions for:

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00