August 2025

Congregate Breakfast & Lunch Menu

Breakfast is served: Mon- Fri  9:30am - 10:00am

Lunch is served Mon- Fri from 12pm-12:45pm

All meals come with fruit, milk, and Whole Wheat bread.

*Please note substitutions may occur on occasion.

All Meals are served in the auditorium

Suggested Contributions for 

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00

Friday,  August 1, 2025

Breakfast: Broccoli Cheddar Quiche, Creamy Apple Raisin Oatmeal

Lunch:  Crispy Oven Baked Falafel Patty with bun

Sides:  Beet Salad, Smashed Red Potatoes

Monday, August 4, 2025

Breakfast: Apple Pancakes, Fiber One Cereal, Peanut Butter

Regular Lunch: Italian Meatballs w/ chicken

Veggie Lunch: baked falafel balls

Sides: sauteed zucchini

Tuesday, August 5, 2025

Breakfast:  Cheese Frittata, Grits, Home Fries with Peppers and Onions, 

Regular Lunch:  Beefaroni (dairy free)

Veggie Lunch: Cheese Ravioli

Sides: baby carrots w/ parsley, mixed green salad

Wednesday, August 6, 2025

Breakfast: Bran Muffin, yogurt, Wheaties Cereal

Regular meal: Salmon in garlic butter sauce

Veggie meal: Whole Wheat Grilled Cheese

Sides: Brown Rice w/ mushrooms, Italian Blend Veggies

Thursday, August 7, 2025 

Breakfast:  Egg Frittata with potatoes and peas, mini croissant

Regular meal: Baked Breaded Chicken Cutlet with roll

Veggie meal: Chili Spiced Black Bean Burger with roll

Sides:  California Blend Veggies, Cilantro Lime Brown Rice

Friday, August 8, 2025 

Breakfast - Cinnamon Raisin Bagel, Toasted oats Cereal, Cream cheese

Regular Lunch - Chili LIme Black Bean Salad, 

Side - Sauteed Spinach, Roasted vegetable Couscous

Monday, August 11, 2025 

Breakfast: Cinnamon Raisin Bagel, Hard Boiled Egg, Cream Cheese

Regular meal: Salmon Salad

Veggie meal: Chickpea Salad

Sides:  Baked Sweet Potato, Mixed green salad

Tuesday, August 12, 2025  

Breakfast - Scrambled Eggs, Steel Cut Oatmeal (w/milk)

Regular Lunch:  Chicken Parm

Veggie Lunch: Eggplant parm

Sides:  Pasta, Sauteed Spinach

Wednesday, August 13, 2025

Breakfast: Apple Pancakes, Cheerios

Regular Lunch: Beef Hamburger with bun

Veggie Lunch: California Veggie burger with bun

Sides: lettuce and tomato, sauteed string beans, roasted sweet potato fries

Thursday, August 14, 2025 - National Senior Citizen Day

Breakfast: Egg Frittata w/ Potatoes and Peas, Wheatena, Whole Grain Corn Muffin

Regular meal:  Oven Fried Chicken

Veggie meal:  Veggie Wrap

Sides: Macaroni & Cheese, Green Salad with Tomato, Corn, Watermelon, desert

Friday,  August 15, 2025

Breakfast: Banana French Toast with Whole Wheat Bread, yogurt

Lunch:  Mediterranean lentil Stew

Sides:  Roasted Broccoli

Monday, August 18, 2025

Breakfast: Pumpkin Muffin, Raisin Bran Cereal

Regular meal:Beef Meatballs in tomato sauce

Veggie meal:  Spinach Cheese Jumbo Ravioli

Sides:  Pasta, Sauteed Spinach

Tuesday, August 19, 2025

Breakfast: Baked Banana Walnut Oatmeal, Egg Frittata with Potatoes and Peas, cottage cheese

Regular Lunch:  Whole Wheat Tuna Salad Sandwich

Veggie Lunch: California Veggie Burger with bun

Sides:  Green Salad

Wednesday, August 20, 2025 

Breakfast: Blueberry Pancakes, scrambled eggs

Regular meal:  BBQ Pulled Pork

Veggie meal:  Crispy Oven Baked Falafel Patty

Sides:  Yellow Rice, cole slaw

Thursday, August 21, 2025 

Breakfast: Hard Boiled Egg, Maple Flavored Oatmeal

Regular meal: Baked Salmon with Cilantro Sauce

Veggie Meal: Baked mac and Cheese

Sides:  Mixed Green Salad, Roasted Spiced Red Potatoes

Friday, August 22, 2025 

Breakfast: Whole Grain Waffle, peanut butter, bran flakes cereal

Regular meal: Classic Hummus and Veggie STuffed Whole Wheat Pita

Sides:  pasta salad, Green Bean and Apple Salad

Monday, August 25, 2025 

Breakfast: Banana Nut Muffin, yogurt

Regular meal:  Chicken Burger w/ bun

Veggie meal:  Tex Mex Veggie Burger w/bun

Sides: Broccoli and Red Peppers, Roasted Spiced Sweet Potato Fries

Tuesday, August 26, 2025

Breakfast - Steel Cut Oatmeal (with milk), Vegetarian Western omelette, Home Fries

Regular Lunch:  Baked Mac & Cheese

veggie Lunch: Farmhouse Bean and Veggie Stew

Sides: Green Bean Salad

Wednesday, August 27, 2025

Breakfast: Bran Flakes Cereal, Whole Wheat Cinnamon Pancakes

Regular Lunch:  Beef Meatballs in Tomato Sauce

veggie Lunch: Cheese Ravioli

Sides: Pasta, Garden Salad

Thursday, August 28, 2025

Breakfast:  Blueberry whole wheat muffin, Hard Boiled Egg, yogurt

Regular Lunch:  Chicken Salad with Pita

Veggie Lunch: Egg Salad with Pita

Sides:lettuce and tomato, Italian Blend Veggies

Friday, August 29, 2025 - Double Meals

Breakfast:  Whole Wheat Cinnamon Pancakes, Apple Butter, cheerios

Lunch:  Cuban Black Beans and Brown Rice

Sides: Sauteed Spinach

Chilled: 

Breakfast: Hard Boiled Egg, Whole grain Corn Muffin

Regular:  Salmon Salad with Pita Bread

Veggie: Baked Falafel Balls with Pita Bread

Sides: Beet Salad, Cucumber and Chickpea Salad

Breakfast Rules:

You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out.   We are only offering a small limited number of sit down meals for breakfast.  It will be first come, first serve.  This is only for registered Older Adult Center members.  You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal.  We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals.  The meal will be in the same containers like lunch and will come with a cold pack. 

Meal Service Updates

We are also asking all participants to help clean up by putting trash in the bins when they are done.  This will help keep the spaces clean.  Trash bins are next to the exit doors.

Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.   Everyone needs to come for his/her own meal.  If for some reason you can not come one day and need an aide to pick up you must ask for consent first.  You can not regularly have an aide or someone pick up meals. All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.

                                                                                                                                                                            A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.