August 2026

Congregate Breakfast & Lunch Menu

Location: 135 West 23rd Street, New York, NY 10011 

Phone Number: 646-486-4444

Meal Times

• Breakfast: Monday – Friday, 9:30 – 10:00 AM

• Lunch: Monday – Friday, 12:00 – 12:45 PM

What's Included

• Each meal comes with fruit, milk, and whole wheat bread

• Please note substitutions may occur on occasion

• All meals are served in the auditorium

• Menu available online oac.visionsvcb.org

Suggested Contributions

• Older Adults 60 and over: $1.00

• Food Handlers, Staff and Guests: $6.00

Monday, August 3, 2026 

Breakfast: Apple pancakes, wheat flake cereal, peanut butter

Regular Lunch:  Spanish style baked chicken

Veggie Lunch: Cuban Vegan Picadillo w/ brown rice

Sides: corn niblets; cucumber and chickpea salad

Tuesday, August 4, 2026 

Breakfast: cheese frittata, grits, home fries w/ peppers and onions

Regular meal: eggplant bake with meat sauce

Veggie Lunch: eggplant parm w/ ricotta

Sides: sauteed spinach; sauteed zuchini

Wednesday, August 5, 2026

Breakfast: Bran muffin, non fat plain greek yogurt, wheaties cereal

Regular meal: fish w/ mushrooms, peppers and tomatoes

Veggie meal: warming carrot, cauliflower and chickpea stew

Sides: veggie mix (non starchy); brown rice

Thursday, August 6, 2026

Breakfast: home fries, omelette w/ peppers and onion

Regular meal:  ww chicken salad sandwich

Veggie Meal: ww egg salad sandwich

Sides:  garden salad

Friday, August 7, 2026

Breakfast:  cinnamon raisin bagel, toasted oats cereal

Regular Lunch:  Red lentil pasta w/ fire roasted tomato sauce

Sides:  roasted broccoli, steamed carrots

Monday, August 10, 2026

Breakfast: Cinnamon raisin bagel, hard boiled egg, cream cheese

Regular Lunch:  turkey burger

Veggie Lunch: beet veggie burger

Sides: roasted sweet potato fries, cole slaw

Tuesday, August 11, 2026 

Breakfast: scrambled eggs, steel cut oatmeal w/ milk

Regular meal:  chili con carne

Veggie meal:  chipotle bean and veggie chili

Sides:  white rice; steamed green beans

Wednesday, August 12, 2026 

Breakfast - apple pancakes, cheerios

Regular Lunch: bbq chicken legs quarters

Veggie Lunch: white bean, eggplant and tomato casserole

Sides: baked potato, california veggie blend

Thursday, August 13, 2026

Breakfast: wheatena, whole grain corn muffin, yogurt parfait w/ strawberries

Regular Lunch:  baked white fish w/ lemon garlic butter sauce

Veggie Lunch: falafel with a twist & tahini sauce

Sides: sauteed spinach; za’atar spiced israeli salad

Friday, August 14, 2026

Breakfast:  banana french toast w/ WW bread, homemade turkey sausage patty

Regular meal:  Cuban black beans and brown rice

Sides: steamed carrots, steamed collard greens

Monday,  August 17, 2026 

Breakfast: blueberry WW/Corn muffin, raisin bran

Regular Lunch:  garlic beef meatballs

Veggie Lunch: spinach cheese jumbo ravioli

Sides: quinoa, italian veggie blend

Tuesday, August 18, 2026 - special lunch - Summer Picnic

Breakfast: baked banana walnut oatmeal, egg frittata w/ potatoes and peas

Regular meal:  ww tuna salad sandwich

Veggie meal: grilled WW mozzarella and tomato sandwich

Sides: pasta primavera salad, garden salad, peach ice tea

Wednesday, August 19, 2026

Breakfast: blueberry pancakes, scrambled eggs

Regular meal:  general Tso’s chicken

Veggie meal:  Springtime fried brown rice

Sides:  garlic snap peas; prince edward blend veggies

Thursday, August 20, 2026 

Breakfast: hard boiled egg,  mixed berry and quinoa breakfast bake

Regular meal:   bbq pork chops

Veggie meal: plain potato pierogi

Sides:  black beans and rice; steamed yellow squash

Friday, August 21 2026 

Breakfast: homemade waffles; bran flakes cereal

Regular meal:   comforting red lentil bolognese

Sides:  mixed green salad w/ black beans and dressing; steamed broccoli

Monday, August 24, 2026

Breakfast: lemon blueberry corn muffin, scrambled eggs w/ swiss

Regular Lunch:  chicken parm

Veggie Lunch: eggplant parm w/ ricotta

Sides: pasta w/ homemade tomato sauce; steamed green beans

Tuesday - August 25, 2026

Breakfast:  home fries; vegetarian western omelette

Regular Lunch:  beef sloppy joe w/ bun

Veggie Lunch: korean lentil sloppy joe

Sides: corn niblets; roasted sweet potato fries

Wednesday, August 26, 2026

Breakfast:  WW cinnamon pancakes; bran flakes cereal

Regular Lunch:  caesar salad w/ grilled chicken

Veggie Lunch: cumin spiced rainbow bean salad

Sides: basic pasta salad; california veggie blend

Thursday, August 27, 2026

Breakfast:  blueberry WW corn muffins; hard boiled egg 

Regular Lunch:  turkey salisbury steak w/ mushroom gravy

Veggie Lunch: marvelous mushroom lasagna

Sides: tabbouleh w/ chickpeas; steamed spinach

Friday, August 28, 2026

Breakfast:  homemade turkey breakfast sausage patty; sheet pan WW pancakes

Regular Lunch: black bean quinoa veggie burger

Sides: roasted sweet potato fries, veggie mix

Monday, August 31, 2026 

Breakfast: Blueberry WW/Corn Muffin;  yogurt parfait w/ peaches

Regular Lunch: Grilled chicken breast

Veggie Lunch: Bright and Lemony stewed white beans w/ carrots and spinach

Sides: rice and beans; cucumber and chickpea salad

Meal Service Updates

Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.

Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.