July 2024

Congregate Breakfast & Lunch Menu

Breakfast is served: Mon- Fri  9:30am - 10:15am

Lunch is served Mon- Fri from 12pm-12:45pm

All meals come with fruit, milk, and Whole Wheat bread.

*Please note substitutions may occur on occasion.

All Meals are served in the auditorium

Suggested Contributions for 

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00

Monday, July 1st

Breakfast: Spinach and Feta Individual Omelets, Bran Flakes, Home Fries

Regular meal: Chicken Tikka Masala

Veggie meal: Curried Jamaican Stew

Sides: Brown Rice, Mexican Corn, Confetti Salad, Sautéed Sweet Potatoes

Tuesday, July 2nd

Breakfast: Scrambled Eggs with Swiss, Oatmeal 

Regular meal: Chicken Breast with Mushrooms and Peppers

Veggie meal: Eggplant Parmesan with Ricotta

Sides: Garden Salad and Bowtie Pasta

Wednesday, July 3rd- Doubles

Hot Breakfast: Egg Whites, Plain French Toast, Bran Muffin

Hot Regular meal: Beef and Cheese Lasagna

Hot Veggie meal: Whole Wheat Vegetable Lasagna

Cold Breakfast: Egg a la Mexicana, Bran Flakes Cereal

Cold Regular meal: Salmon Salad

Cold Veggie meal: Summer Chickpea and Veggie Salad

Thursday, July 4- Office Closed for Fourth of July

Friday, July 5th

Breakfast: Scrambled Eggs with Red Peppers and Onions, Oatmeal

Regular meal:  Whole Wheat Quesadillas with Cheddar, Black Beans and Vegetables

Sides: Italian Blend Vegetables, nice vegetable soup

Monday, July 8th

Breakfast: Omelet with Peppers and Onions, Home Fries, Steel Cut Oatmeal

Regular meal: Baked Salmon with Cilantro Citrus Sauce

Veggie meal: Eggplant Parmesan with Ricotta

Sides: Broccoli and Red Pepper Salad

Tuesday, July 9th

Breakfast: Chicken Breast with Mushrooms and Peppers, Scrambled Eggs

Regular meal: BBQ Chicken Breasts

Veggie meal: Whole Wheat Baked Ziti with Vegetables

Sides: Adobe spiced Cauliflower, Zucchini and Carrots

Wednesday, July 10th

Breakfast: Scrambled Eggs with Red Peppers and Onions, Steel Cut Oatmeal

Regular meal: Beef Salisbury Steak with Mushroom Sauce

Veggie meal: Chipotle BBQ Pulled Jackfruit

Sides: Garden Salad, Roasted Broccoli, White Rice

Thursday, July 11th - Family Fun Day Special Meal

Breakfast: Scrambled Eggs with Swiss, Raisin Bran Cereal

Regular meal: BBQ Pulled Pork Burger, Mashed Sweet Potatoes and Beets.

Veggie meal: Black Bean Chili, Mashed Sweet Potatoes and Beets.

Sides: Macaroni Salad and Coleslaw.

*** Special Dessert included for those who sit down and eat.

Friday, July 12th

Breakfast: Omelet with Spinach and Parmesan Cheese, Bran Muffin, Steel Cut Oatmeal 

Regular meal: Latin Sweet Potato and Red Bean Chili

Sides: Carrot Apple Raisin Salad, Zucchini Brown Rice Pilaf

Monday, July 15th

Breakfast: Egg White Omelet with Peppers and Onions, Raisin Bran Cereal

Regular meal: BBQ Chicken Leg Quarters

Veggie meal: Baked Ziti with Cheese

Sides: Leafy Green Salad with Apples, Yellow Rice

Tuesday, July 16th

Breakfast: Scrambled Eggs with Red Peppers and Onions, Cheesy Home Fries, Oatmeal

Regular meal: Beef Sloppy Joe 

Veggie meal: Comforting Lentil and Bean Chili

Sides: Skillet Zucchini, Corn, Peppers and Tomatoes, bow tie pasta, 

Wednesday, July 17th

Breakfast: Egg Whites, Plain French Toast, Oatmeal

Regular meal: Turkey Salisbury Steak with Mushroom Gravy

Veggie meal: Broccoli Cheddar Quiche

Sides: Romaine, Carrot, Beet, and Chickpea Salad

Thursday, July 18th

Breakfast: Scrambled Eggs with Red Peppers and Onions, Bran Flakes, Home Fries

Regular meal: Whole Wheat Ziti with Chicken, Tomato and Rosemary

Veggie meal: Vegetable Lasagna

Sides: Cucumber and Tomato Salad with Balsamic Vinaigrette, Italian Blend Vegetables

Friday, July 19th

Breakfast: Scrambled Eggs with Swiss, Turkey Sausage Link, Oatmeal

Regular meal: Red Lentil Pasta with Fire Roasted Tomato Sauce

Sides: Broccoli and Red Pepper Salad, nice vegetable soup

Monday, July 22nd

Breakfast: Spinach with Feta Individual Omelet, Bran Flakes Cereal, Home Fries

Regular meal: Fish Curry with Tomato Sauce

Veggie meal: Classic Hummus and Veggie Stuffed Whole Wheat Pitas

Sides: Broccoli with Toasted Garlic, and brown rice

Tuesday, July 23rd

Breakfast: Scrambled Eggs with Swiss, Oatmeal

Regular meal: Baked Ziti with Turkey (Dairy-Free)

Veggie meal: Vegetable Lasagna

Sides: Italian Blend Vegetables, Refreshing Chickpea Salad with Dill

Wednesday, July 24th

Breakfast: Scrambled Eggs, Bran Flakes Cereal

Regular meal: Chicken Parmesan

Veggie meal: Eggplant Parmesan with Ricotta

Sides: Mixed Green Salad

Thursday, July 25th

Breakfast: Bran Muffin, Egg Whites, Plain French Toast

Regular meal: Beef Brisket with Tomatoes and Onions

Veggie meal: Comforting Lentil and Bean Chili

Sides: Garden Salad and noodles

Friday, July 26th

Breakfast: Scrambled Eggs with Red Peppers and Onions, Oatmeal

Regular meal: Southern Italian Tofu Parmigiana

Sides: Cucumber Dill Salad, Cuban Style Split Pea Soup, Pasta

Monday, July 29

Breakfast: Omelet with Peppers and Onions, Home Fries, Steel Cut Oatmeal 

Regular meal: Salmon in Garlic Butter Sauce

Veggie meal: Orzo Stuffed Peppers

Sides: Cucumber Dill Salad, Couscous with peas and mushroom.

Tuesday, July 30th

Breakfast: Turkey Bacon, Scrambled Eggs

Regular meal: Turkey Tacos

Veggie meal: Traditional Soft Whole Wheat Tacos with Black Beans and Veggies

Sides: Broccoli and Red Peppers, Cumin spiced quinoa and black beans and corn.

Wednesday, July 31

Breakfast: Scrambled Eggs with Red Peppers and Onions, Steel Cut Oatmeal 

Regular meal: Classic Chicken Cacciatore

Veggie meal: Eggplant Parmesan with Ricotta

Sides: Sautéed Mushrooms , Peppers, and Onions and spaghetti

Breakfast Rules:

You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out.   We are only offering a small limited number of sit down meals for breakfast.  It will be first come, first serve.  This is only for registered Older Adult Center members.  You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal.  We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals.  The meal will be in the same containers like lunch and will come with a cold pack. 

Meal Service Updates

We are also asking all participants to help clean up by putting trash in the bins when they are done.  This will help keep the spaces clean.  Trash bins are next to the exit doors.

Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.

Suggested Contributions for Meal     

A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.