SEPTEMBER 2026

Congregate Breakfast & Lunch Menu

Location: 135 West 23rd Street, New York, NY 10011 

Phone Number: 646-486-4444

Meal Times

• Breakfast: Monday – Friday, 9:30 – 10:00 AM

• Lunch: Monday – Friday, 12:00 – 12:45 PM

What's Included

• Each meal comes with fruit, milk, and whole wheat bread

• Please note substitutions may occur on occasion

• All meals are served in the auditorium

• Menu available online oac.visionsvcb.org

Suggested Contributions

• Older Adults 60 and over: $1.00

• Food Handlers, Staff and Guests: $6.00

Location: 135 West 23rd Street, New York, NY 10011 

Phone Number: 646-486-4444

Meal Times

• Breakfast: Monday - Friday, 9:30 AM – 10:00 AM

• Lunch: Monday- Friday, 12:00 PM – 12:45 PM

What's Included

• Each meal comes with fruit, milk, and whole wheat bread

• Please note substitutions September occur on occasion

• All meals are served in the auditorium

• Menu available online oac.visionsvcb.org

Suggested Contributions

• Older Adults 60 and over: $1.00

• Food Handlers, Staff & Guests: $6.00

We are thrilled to announce that we are partnering with a brand-new caterer to bring you even more delicious options. We highly value everyone's feedback as we make this transition, so please feel free to reach out and let us know what you think! 

Tuesday, September 1, 2026 

Breakfast: egg frittata w/ potatoes and peas; farina; home fries

Regular meal: bistec encebollao (Puerto Rican Steak and Onion)

Veggie Lunch: Roasted Vegetable, black bean and corn enchilada casserole

Sides: steamed carrots; confetti brown rice

Wednesday, September 2, 2026

Breakfast: Banana french toast casserole w/ ww bread; hard boiled

Regular meal: chicken stir fry w/ veggies

Veggie meal: tempeh cauliflower korma

Sides: quinoa; roasted butternut squash

Thursday, September 3, 2026

Breakfast: broccoli cheddar quiche; steel cut oatmeal

Regular meal:  arroz con pollo chicken w/ rice

Veggie Meal: caribbean rice and red beans

Sides:  steamed carrots; steamed green beans

Friday, September 4, 2026 - Double Meals

Breakfast:  farmers market individual omelet; pumpkin pancake

Regular Lunch:  springtime ww rotini w/ spinach and chickpeas

Sides:  steamed broccoli, steamed cauliflower; rice pilaf

Chilled Breakfast: cinnamon ww french toast; scrambled eggs

Chilled Regular meal:  chicken alfredo penne

Chilled Veggie meal:  veggie lover lasagna alfredo

Chilled Sides:  steamed yellow squash; steamed zucchini

Monday, September 7, 2026 - closed labor day

Tuesday, September 8, 2026 

Breakfast: ambrosia fruit salad; hard boiled egg; corn muffin

Regular Lunch:  baked fish w/ lemon butter sauce

Veggie Lunch: hearty summer minestrone soup

Sides: roasted potato; steamed broccoli and cauliflower

Wednesday, September 9, 2026 

Breakfast - blueberry pancakes; homemade turkey breakfast sausage patty

Regular Lunch: beef hamburger

Veggie Lunch: crispy oven baked falafel patties

Sides: four bean salad; roasted sweet potato fries

Thursday, September 10, 2026 - National Hispanic Heritage lunch

Breakfast: steak and egg individual omelet; home fries w/ peppers and onion

Regular Lunch:  chicken fajitas

Veggie Lunch: southwest black bean fajita

Sides: summer corn and pepper salad; steamed green beans

Friday, September 11, 2026

Breakfast:  broccoli cheddar quiche; creamy apple raisin omelette

Regular meal:  tuscan chickpea pasta w/ zucchini and basil

Sides: steamed carrots

Monday,  September 14, 2026 

Breakfast: apple pancakes; peanut butter; wheat flake cereal

Regular Lunch:  spanish style baked chicken

Veggie Lunch: cuban vegan picadillo w/ brown rice

Sides: corn niblets; cucumber and chickpea salad

Tuesday, September 15, 2026

Breakfast: cheese frittata; grits; home fries w/ pepper and onion

Regular meal:  eggplant bake w/ meat sauce

Veggie meal: eggplant parm w/ ricotta

Sides: sauteed spinach; sauteed zucchini

Wednesday, September 16, 2026

Breakfast: bran muffin; non fat plain greek yogurt; wheaties cereal

Regular meal:  fish w/ mushrooms, peppers and tomato

Veggie meal:  warming carrot, cauliflower and chickpea stew

Sides:  brown rice; veggie mix

Thursday, September 17, 2026 

Breakfast: home fries; omelette w/ peppers and onions

Regular meal:   ww chicken salad sandwich

Veggie meal: ww egg salad sandwich

Sides:  garden salad

Friday, September 18, 2026 

Breakfast: cinnamon raisin bagel; toasted oats cereal

Regular meal:   red lentil pasta w/ fire roasted tomato sauce

Sides: roasted broccoli; steamed carrots

Monday, September 21 , 2026

Breakfast: cinnamon raisin bagel; hard boiled egg, cream cheese

Regular Lunch:  turkey burger

Veggie Lunch: artisan beet veggie burger

Sides: cole slaw; roasted sweet potato fries

Tuesday - September 22, 2026

Breakfast:  scrambled egg; steel cut oatmeal (with milk)

Regular Lunch:  chili con carne

Veggie Lunch: chipotle bean and veggie chili

Sides: steamed broccoli; white rice

Wednesday, September 23, 2026

Breakfast:  apple pancakes; cheerios

Regular Lunch:  bbq chicken leg quarters

Veggie Lunch: white bean, eggplant and tomato casserole

Sides: baked potato; california veggie blend

Thursday, September 24, 2026

Breakfast:  ww corn muffin; wheatena; yogurt parfait w/ strawberries 

Regular Lunch:  baked fish w/ lemon garlic butter sauce

Veggie Lunch: falafel w/ a twist; tahini sauce

Sides: sauteed spinach; za’atar spiced israeli salad

Friday, September 25, 2026

Breakfast:  banana french toast casserole ww bread; homemade turkey sausage patty

Regular Lunch: cuban black beans and brown rice

Sides: steamed carrots; steamed collard greens

Monday, September 28, 2026 

Breakfast: Blueberry WW/Corn Muffin;  raisin bran cereal

Regular Lunch: garlic meatballs

Veggie Lunch: spinach cheese jumbo ravioli

Sides: quinoa; italian veggie blend

Tuesday, September 29, 2026 

Breakfast: Baked banana walnut oatmeal; egg frittata w/ potato and peas

Regular Lunch: ww tuna salad sandwich

Veggie Lunch: grilled mozzarella and tomato sandwich

Sides: garden salad; pasta primavera salad

Wednesday, September 30, 2026 

Breakfast: Blueberry pancakes; scrambled eggs

Regular Lunch: General Tso’s Chicken

Veggie Lunch: springtime fried brown rice

Sides: garlic snap peas; prince edward veggie blend

Meal Service Updates

Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.

Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.