March 2026

Congregate Breakfast & Lunch Menu

Breakfast is served: Mon- Fri  9:30am - 10:00am

Lunch is served Mon- Fri from 12pm-12:45pm

All meals come with fruit, milk, and Whole Wheat bread.

*Please note substitutions may occur on occasion.

All Meals are served in the auditorium

Suggested Contributions for 

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00

Location: 135 West 23rd Street, New York, NY 10011 

Phone Number: 646-486-4444

Meal Times

• Breakfast: Monday – Friday, 9:30 AM – 10:00 AM

• Lunch: Monday – Friday, 12:00 PM – 12:45 PM

What's Included

• Each meal comes with fruit, milk, and whole wheat bread

• Please note substitutions may occur on occasion

• All meals are served in the auditorium

• Menu available online oac.visionsvcb.org

Suggested Contributions

• Older Adults 60 and over: $1.00

• Food Handlers, Staff & Guests: $6.00

*Please do not place the breakfast or lunch containers in the microwave, as they are made of aluminum. Microwaving aluminum can create a fire hazard. Kindly transfer all food to a microwave‑safe container before reheating

Monday, March 2, 2026

Breakfast: Apple Pancakes, cereal, peanut butter, mozzarella cheese

Regular Lunch: Italian Meatballs w/ chicken

Veggie Lunch: Baked Falafel Balls

Sides: Sauteed Zucchini

Tuesday, March 3, 2026

Breakfast:  Cheese Frittata, grits, home fries w/ peppers and onion, yogurt

Regular Lunch:  Beefaroni

Veggie Lunch: cheese ravioli

Sides: carrots, mixed green salad

Wednesday, March 4, 2026

Breakfast: muffin, plain greek yogurt, cereal

Regular Lunch: Salmon in Butter Sauce

Veggie Lunch: Whole wheat grilled cheese

Sides: brown rice w/ mushrooms, italian veggie blend

Thursday, March 5, 2026

Breakfast:  egg frittata w/ potatoes & peas, mini croissant, granola

Regular Lunch: baked breaded chicken cutlet

Veggie Lunch: chili spiced black bean burger

Sides:  veggie blend, cilantro lime brown rice

Friday, March 6, 2026

Breakfast: cinnamon raisin bagel, cereal, individual cream cheese

Lunch:  Chili lime black bean salad

Sides:  roasted vegetable couscous, spinach

Monday, March 9, 2026 

Breakfast: cinnamon raisin bagel, hard boiled egg, individual cream cheese

Regular Lunch: Salmon salad

Veggie Lunch: chickpea salad

Sides:  mixed green salad, baked sweet potato

Tuesday, March 10, 2026  

Breakfast - Scrambled Eggs, Steel cut oatmeal

Regular Lunch:  Chicken Parm

Veggie Lunch: Eggplant Parm

Sides:  spaghetti, spinach

Wednesday, March 11, 2026

Breakfast: Apple pancakes, cheerios

Regular Lunch: Beef hamburger w/ bun

Veggie Lunch: california veggie burger w/ bun

Sides: lettuce & tomato, string beans, roasted sweet potato fries

Thursday, March 12, 2026 

Breakfast: egg frittata w/ potato and peas, wheatena, muffin

Regular Lunch:  BBQ chicken leg quarters

Veggie Lunch:  Chili Spiced Pinto Bean Ragout

Sides: Black beans and rice, salad

Friday,  March 13, 2026

Breakfast: banana french toast casserole, plain greek yogurt

Lunch:  mediterranean lentil stew

Sides:  roasted broccoli

Monday, March 16, 2026

Breakfast: muffin, raisin bran cereal

Regular Lunch:beef meatballs in tomato sauce

Veggie Lunch:  spinach cheese ravioli

Sides:  pasta, spinach

Tuesday, March 17, 2026 - St Patricks Day Lunch

Breakfast: baked banana walnut oatmeal, egg frittata w/ peas and potatoes, cottage cheese

Regular Lunch:  corned beef and cabbage

Veggie Lunch: veggie stuffed cabbage

Sides: roasted potato, string beans, irish soda bread, individual mustard

Wednesday, March 18, 2026

Breakfast: blueberry pancakes, scrambled eggs

Regular Lunch:  bbq pulled pork

Veggie Lunch:  crispy oven baked falafel patty

Sides:  yellow rice, cole slaw

Thursday, March 19, 2026

Breakfast: hard boiled eggs, maple flavored oatmeal

Regular Lunch: baked salmon w/ cilantro sauce

Veggie Lunch: bean and veggie enchilada

Sides: Roasted red potatoes, salad

Friday, March 20, 2026 

Breakfast: bran flakes cereal, whole grain waffle, plain yogurt, peanut butter

Lunch: hummus and veggie stuffed ww pita

Sides:  Pasta salad, green bean and apple salad

Monday, March 23, 2026 

Breakfast: muffin, plain low fat yogurt

Regular Lunch:  chicken burger w/ bun

Veggie Lunch:  tex mex veggie burger w/ bun

Sides:  broccoli red peppers, roasted sweet potato fries

Tuesday, March 24, 2026

Breakfast: home fries, steel cut oatmeal, vegetarian omelette

Regular Lunch:  Chili Con Carne

Veggie Lunch:  farmhouse bean and veggie stew

Sides:  green bean salad

Wednesday, March 25, 2026

Breakfast:Whole Wheat Cinnamon Pancakes, Bran Flakes Cereal

Regular Lunch:  Beef Meatballs in tomato sauce

veggie Lunch: Cheese Ravioli

Sides: Pasta, Salad

Thursday, March 26, 2026

Breakfast:  Muffin, hard boiled eggs, plain yogurt

Regular Lunch:  chicken salad w/ ww pita

Veggie Lunch: egg salad w/ ww pita

Sides:italian veggie blend, lettuce and tomato

Friday, March 27, 2026

Breakfast:  apple butter, cheerios, ww cinnamon pancakes

Lunch:  cuban black beans and rice

Sides: sauteed spinach

Monday, March 30, 2026 

Breakfast:  hard boiled egg, corn muffin

Regular Lunch:  salmon salad

Veggie Lunch:baked falafel balls

Sides:beet salad, cucumber and chickpea salad, ww pita

Tuesday, March 31, 2026

Breakfast:  egg frittata w/ potato and peas, farina, home fries

Regular Lunch:  baked chicken quarters

Veggie Lunch:Mushroom and lentil stroganoff

Sides:collard greens, broccoli and red peppers, Brown Rice

Meal Service Updates

We are also asking all participants to help clean up by putting trash in the bins when they are done.  This will help keep the spaces clean.  Trash bins are next to the exit doors.

Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.

                                                                                                                                                                            A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.