Congregate
Breakfast & Lunch Menu
October 2024
Congregate Breakfast & Lunch Menu
Breakfast is served: Mon- Fri 9:30am - 10:15am
Lunch is served Mon- Fri from 12pm-12:45pm
All meals come with fruit, milk, and Whole Wheat bread.
*Please note substitutions may occur on occasion.
All Meals are served in the auditorium
Suggested Contributions for
Adults 60 and over is: $1.00
Food Handlers, Staff and Guests pay: $6.00
Date: Tuesday, October 1st
Breakfast: Chicken Breast with Mushrooms and Peppers, Scrambled Eggs, Whole Wheat Bread
Regular meal: BBQ Chicken Breasts
Veggie meal: Whole Wheat Baked Ziti with Vegetables
Sides: Adobe Spiced Cauliflower, Zucchini and Carrots
Date: Wednesday, October 2nd
Breakfast: Scrambled Eggs with Red Peppers and Onions, Steel Cut Oatmeal
Regular meal: Beef Salisbury Steak with Mushroom Sauce
Veggie meal: Chipotle BBQ Pulled Jackfruit
Sides: California Blend Vegetables; Garden Salad
Date: Thursday, October 3rd
Breakfast: Scrambled Eggs with Swiss, Raisin Bran Cereal
Regular meal: Chicken Alfredo Penne
Veggie meal: Pasta with Sweet Peas
Sides: California Blend Vegetables, Garden Salad
Date: Friday, October 4th
Breakfast: Omelet with Spinach and Parmesan Cheese
Lunch: Latin Sweet Potato and Red Bean Chili
Sides: Carrot Apple Raisin Salad
Date: Monday, October 7th
Breakfast: Egg White Omelet with Peppers and Onions, Raisin Bran Cereal
Regular meal: BBQ Chicken Leg Quarters
Veggie meal: Baked Ziti with Cheese
Sides: Leafy Green Salad with Apples
Date: Tuesday, October 8th
Breakfast: Scrambled Eggs with Red Peppers and Onions, Cheese Home Fries, Oatmeal
Regular meal: Beef Sloppy Joe with bun
Veggie meal: Comforting Lentil and Bean Chili
Sides: Skillet Zucchini, corn, peppers and tomatoes
Date: Wednesday, October 9th
Breakfast: Egg Whites, Plain French Toast,Oatmeal
Regular meal: Turkey Salisbury Steak with Mushroom Gravy
Veggie meal: Broccoli Cheddar Quiche
Sides: Romain, Carrot, Beet and Chickpea Salad
Date: Thursday, October 10th
Breakfast: Scrambled Eggs with Red Peppers and Onions, Bran Flake Cereal, Home Fries
Regular meal: Whole Wheat Ziti with Chicken, Tomato and Rosemary
Veggie meal: Vegetable Lasagna
Sides: Cucumber and Tomato Salad with Balsamic Vinaigrette, Italian Blend vegetables
Date: Friday, October 11th DOUBLE MEALS
Breakfast: Scrambled Eggs with Swiss, Turkey Sausage Link, Oatmeal
Lunch: A Nice Vegetable Soup, Red Lentil Pasta with Fire Roasted Tomato Sauce
Sides: Broccoli and Red Pepper Salad
Chilled Breakfast: Spinach and Feta Individual Omelet, Bran Flakes Cereal, Home Fries
Chilled Regular meal: Fish Curry with Tomato Sauce
Chilled Veggie meal: Classic Hummus and Veggie Stuffed Whole Wheat Pasta
Chilled Sides: Broccoli with Toasted Garlic
Date: Tuesday, October 15th
Breakfast: Scrambled Eggs with Swiss, Oatmeal, Whole Wheat Bread
Regular meal: Baked Ziti with Turkey (dairy free)
Veggie meal: Vegetable Lasagna
Sides: Italian Blend Vegetables, Refreshing Chickpea Salad with Dill
Date: Wednesday, October 16th
Breakfast: Scrambled Eggs, Bran Flakes, Whole Wheat Bread
Regular meal: Chicken Parmesan
Veggie meal: Eggplant Parmesan with Ricotta
Sides: Mixed Green Salad
Date: Thursday, October 17th
Breakfast: Bran Muffin, Egg Whites, Plain French Toast
Regular meal: Beef Brisket with Tomatoes and Onions
Veggie meal: Comforting Lentil and Bean Chili
Sides: Garden Salad
Date: Friday, October 18th
Breakfast: Scrambled Eggs with Red Peppers and Onions, Oatmeal, Whole Wheat Bread
Lunch: Cuban Style Split Pea Soup, Southern Italian Tofu Parmigiana
Sides: Cucumber Dill Salad
Date: Monday, October 21st
Breakfast: Omelet with Peppers and Onions, Home Fries, Steel Cut Oatmeal
Regular meal: Salmon in Garlic Butter Salad
Veggie meal: Orzo Stuffed Peppers
Sides: Cucumber Dill Salad
Date: Tuesday, October 22nd
Breakfast: Turkey Bacon, Whole Wheat Bread, Scrambled Eggs
Regular meal: Turkey Tacos
Veggie meal: Traditional Soft Whole Wheat Tacos with Black Beans and Veggies
Sides: Broccoli and Red Peppers
Date: Wednesday, October 23rd
Breakfast: Scrambled Eggs with Red Peppers and Onions, Steel Cut Oatmeal (with milk)
Regular meal: Classic Chicken Cacciatore
Veggie meal: Eggplant Parmesan with Ricotta
Sides: Sautéed Mushrooms, Peppers and Onions
Date: Thursday, October 24th
Breakfast: Chicken Breast with Mushrooms and Peppers, Scrambled Eggs with Swiss, Raisin Bran Cereal
Regular meal: Spanish Style Roast Pork
Veggie meal: Grilled Mozzarella and Tomato Sandwich Sides: Vegetable Mix
Date: Friday, October 25th
Breakfast: Omelet with Spinach and Parmesan Cheese, Bran Muffin
Lunch: Dominican Vegan Sancocho (Root Vegetable Stew),
Sides: Adobe Spiced Cauliflower, Zucchini and Carrots, Yellow Plantains
Date: Monday, October 28th
Breakfast: Spinach and Feta Individual Omelet, Raisin Bran Cereal
Regular meal: BBQ Chicken Breasts
Veggie meal: New Orleans Style Sweet Potato Gumbo
Sides: Garden Salad, Roasted Broccoli
Date: Tuesday, October 29th
Breakfast: Scrambled Eggs with Red Peppers and Onions, Cheesy Home Fries, Oatmeal
Regular meal: Fish with Mushrooms, Peppers and Tomatoes
Veggie meal: Roasted Vegetable, Black Bean and Corn Enchilada Casserole
Sides: Baby Carrots with Parsley
Date: Wednesday, October 30th - Halloween Special Meal
Regular: Apple Sauce Smothered Pork Chops, Normandy Blend Veggies and Collard Greens
Veggie: Veggie Meatloaf, Pumpkin Squash, and Collard Greens
*Includes a Special Dessert and Sides for those participating in Congregate Meal Service.
Date: Thursday, October 31th
Breakfast: Scrambled Eggs with Red Peppers and Onions, Home Fries, Bran Flakes
Regular meal: Pork Spare Ribs
Veggie Meal: Latin Sweet Potato and Red Bean Chili
Sides: Broccoli and Red Pepper Salad, Parmesan Rosemary Mashed Potatoes
Breakfast Rules:
You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out. We are only offering a small limited number of sit down meals for breakfast. It will be first come, first serve. This is only for registered Older Adult Center members. You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal. We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals. The meal will be in the same containers like lunch and will come with a cold pack.
Meal Service Updates
We are also asking all participants to help clean up by putting trash in the bins when they are done. This will help keep the spaces clean. Trash bins are next to the exit doors.
Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis. All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.
Suggested Contributions for Meal
A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes. Suggested Contributions for:
Adults 60 and over is: $1.00
Food Handlers, Staff and Guests pay: $6.00