Congregate Breakfast & Lunch Menu
Breakfast is served: Mon- Fri 9:30am - 10:00am
Lunch is served Mon- Fri from 12pm-12:45pm
All meals come with fruit, milk, and Whole Wheat bread.
*Please note substitutions may occur on occasion.
All Meals are served in the auditorium
Suggested Contributions for
Adults 60 and over is: $1.00
Food Handlers, Staff and Guests pay: $6.00
Friday, August 1, 2025
Breakfast: Broccoli Cheddar Quiche, Creamy Apple Raisin Oatmeal
Lunch: Crispy Oven Baked Falafel Patty with bun
Sides: Beet Salad, Smashed Red Potatoes
Monday, August 4, 2025
Breakfast: Apple Pancakes, Fiber One Cereal, Peanut Butter
Regular Lunch: Italian Meatballs w/ chicken
Veggie Lunch: baked falafel balls
Sides: sauteed zucchini
Tuesday, August 5, 2025
Breakfast: Cheese Frittata, Grits, Home Fries with Peppers and Onions,
Regular Lunch: Beefaroni (dairy free)
Veggie Lunch: Cheese Ravioli
Sides: baby carrots w/ parsley, mixed green salad
Wednesday, August 6, 2025
Breakfast: Bran Muffin, yogurt, Wheaties Cereal
Regular meal: Salmon in garlic butter sauce
Veggie meal: Whole Wheat Grilled Cheese
Sides: Brown Rice w/ mushrooms, Italian Blend Veggies
Thursday, August 7, 2025
Breakfast: Egg Frittata with potatoes and peas, mini croissant
Regular meal: Baked Breaded Chicken Cutlet with roll
Veggie meal: Chili Spiced Black Bean Burger with roll
Sides: California Blend Veggies, Cilantro Lime Brown Rice
Friday, August 8, 2025
Breakfast - Cinnamon Raisin Bagel, Toasted oats Cereal, Cream cheese
Regular Lunch - Chili LIme Black Bean Salad,
Side - Sauteed Spinach, Roasted vegetable Couscous
Monday, August 11, 2025
Breakfast: Cinnamon Raisin Bagel, Hard Boiled Egg, Cream Cheese
Regular meal: Salmon Salad
Veggie meal: Chickpea Salad
Sides: Baked Sweet Potato, Mixed green salad
Tuesday, August 12, 2025
Breakfast - Scrambled Eggs, Steel Cut Oatmeal (w/milk)
Regular Lunch: Chicken Parm
Veggie Lunch: Eggplant parm
Sides: Pasta, Sauteed Spinach
Wednesday, August 13, 2025
Breakfast: Apple Pancakes, Cheerios
Regular Lunch: Beef Hamburger with bun
Veggie Lunch: California Veggie burger with bun
Sides: lettuce and tomato, sauteed string beans, roasted sweet potato fries
Thursday, August 14, 2025 - National Senior Citizen Day
Breakfast: Egg Frittata w/ Potatoes and Peas, Wheatena, Whole Grain Corn Muffin
Regular meal: Oven Fried Chicken
Veggie meal: Veggie Wrap
Sides: Macaroni & Cheese, Green Salad with Tomato, Corn, Watermelon, desert
Friday, August 15, 2025
Breakfast: Banana French Toast with Whole Wheat Bread, yogurt
Lunch: Mediterranean lentil Stew
Sides: Roasted Broccoli
Monday, August 18, 2025
Breakfast: Pumpkin Muffin, Raisin Bran Cereal
Regular meal:Beef Meatballs in tomato sauce
Veggie meal: Spinach Cheese Jumbo Ravioli
Sides: Pasta, Sauteed Spinach
Tuesday, August 19, 2025
Breakfast: Baked Banana Walnut Oatmeal, Egg Frittata with Potatoes and Peas, cottage cheese
Regular Lunch: Whole Wheat Tuna Salad Sandwich
Veggie Lunch: California Veggie Burger with bun
Sides: Green Salad
Wednesday, August 20, 2025
Breakfast: Blueberry Pancakes, scrambled eggs
Regular meal: BBQ Pulled Pork
Veggie meal: Crispy Oven Baked Falafel Patty
Sides: Yellow Rice, cole slaw
Thursday, August 21, 2025
Breakfast: Hard Boiled Egg, Maple Flavored Oatmeal
Regular meal: Baked Salmon with Cilantro Sauce
Veggie Meal: Baked mac and Cheese
Sides: Mixed Green Salad, Roasted Spiced Red Potatoes
Friday, August 22, 2025
Breakfast: Whole Grain Waffle, peanut butter, bran flakes cereal
Regular meal: Classic Hummus and Veggie STuffed Whole Wheat Pita
Sides: pasta salad, Green Bean and Apple Salad
Monday, August 25, 2025
Breakfast: Banana Nut Muffin, yogurt
Regular meal: Chicken Burger w/ bun
Veggie meal: Tex Mex Veggie Burger w/bun
Sides: Broccoli and Red Peppers, Roasted Spiced Sweet Potato Fries
Tuesday, August 26, 2025
Breakfast - Steel Cut Oatmeal (with milk), Vegetarian Western omelette, Home Fries
Regular Lunch: Baked Mac & Cheese
veggie Lunch: Farmhouse Bean and Veggie Stew
Sides: Green Bean Salad
Wednesday, August 27, 2025
Breakfast: Bran Flakes Cereal, Whole Wheat Cinnamon Pancakes
Regular Lunch: Beef Meatballs in Tomato Sauce
veggie Lunch: Cheese Ravioli
Sides: Pasta, Garden Salad
Thursday, August 28, 2025
Breakfast: Blueberry whole wheat muffin, Hard Boiled Egg, yogurt
Regular Lunch: Chicken Salad with Pita
Veggie Lunch: Egg Salad with Pita
Sides:lettuce and tomato, Italian Blend Veggies
Friday, August 29, 2025 - Double Meals
Breakfast: Whole Wheat Cinnamon Pancakes, Apple Butter, cheerios
Lunch: Cuban Black Beans and Brown Rice
Sides: Sauteed Spinach
Chilled:
Breakfast: Hard Boiled Egg, Whole grain Corn Muffin
Regular: Salmon Salad with Pita Bread
Veggie: Baked Falafel Balls with Pita Bread
Sides: Beet Salad, Cucumber and Chickpea Salad
Breakfast Rules:
You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out. We are only offering a small limited number of sit down meals for breakfast. It will be first come, first serve. This is only for registered Older Adult Center members. You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal. We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals. The meal will be in the same containers like lunch and will come with a cold pack.
Meal Service Updates
We are also asking all participants to help clean up by putting trash in the bins when they are done. This will help keep the spaces clean. Trash bins are next to the exit doors.
Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis. Everyone needs to come for his/her own meal. If for some reason you can not come one day and need an aide to pick up you must ask for consent first. You can not regularly have an aide or someone pick up meals. All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.
A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.