MAY 2025

Congregate Breakfast & Lunch Menu

Breakfast is served: Mon- Fri  9:30am - 10:00am

Lunch is served Mon- Fri from 12pm-12:45pm

All meals come with fruit, milk, and Whole Wheat bread.

*Please note substitutions may occur on occasion.

All Meals are served in the auditorium

Suggested Contributions for 

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00

Thursday, May 1, 2025

Breakfast: Scrambled Eggs with Swiss, Raisin Bran Cereal

Regular meal: Chicken Alfredo Penne

Veggie meal: Pasta Alfredo with sweet Peas

Sides: Garden Salad, Mixed Vegetables

Friday, May 2, 2025

Breakfast: Omelette with Spinach and Parmesan, Oatmeal, Bran Muffin

Lunch meal: Sweet Potato and Red Bean Chili

Sides: Zucchini Brown Rice pilaf, Carrot Apple Raisin Salad

Monday, May 5, 2025 -Cinco De Mayo Special Lunch!

Breakfast: Egg White Omelette with Peppers and Onions, Raisin Bran Cereal

Regular meal: Ropa Vieja

Veggie meal: Veggie Fajitas

Sides: Avocado Salad, Corn with Cilantro, spanish rice, desert

Tuesday, May 6, 2025

Breakfast:  Scrambled Eggs with Peppers and Onions, Cheesy Home Fries, Oatmeal

Regular Lunch:  Beef Sloppy Joe

Veggie Lunch: Lentil and Bean Chili

Sides: Pasta, Mixed Vegetables

Wednesday, May 7, 2025

Breakfast: Egg White, Plain French Toast, Oatmeal

Regular meal: Turkey Salisbury Steak w/Mushroom Gravy

Veggie meal: Broccoli Cheddar Quiche

Sides: Buckwheat with Mushrooms, Salad

Thursday, May 8, 2025

Breakfast: Scrambled Eggs with Red Peppers and Onions, home fries, Bran Flakes

Regular meal: Whole Wheat Ziti w/Chicken and Tomato & rosemary

Veggie meal: Veggie Lasagna

Sides:  Mixed Vegetables, Salad

Friday, May 9, 2025

Breakfast: Scrambled Eggs with Swiss, Oatmeal

Regular meal:  Vegetable Soup, Pasta with Tomato Sauce

Sides:  Broccoli and Red Pepper Salad

Monday, May 12, 2025

Breakfast: Spinach and Feta Omelette, Bran Flakes cereal, home fries

Regular meal:  Fish with Tomato Sauce

Veggie meal:  Hummus and Veggie whole Wheat Pitas

Sides:  broccoli with toasted garlic, Brown Rice

Tuesday, May 13, 2025

Breakfast:  Scrambled Eggs with Swiss, Oatmeal

Regular Lunch:  Baked Ziti with Turkey (dairy free)

Veggie Lunch: Veggie lasagna

Sides:  Salad, Mixed Vegetables

Wednesday, May 14, 2025 -

Breakfast - Mother’s Day Breakfast: Yogurt, waffle, scrambled eggs, turkey sausage, fruit salad

Regula Lunch: Chicken Parm

Veggie Lunch:Eggplant parm with Ricotta

Sides: Pasta, Mixed Green Salad

Thursday, May 15, 2025

Breakfast: Egg Whites, Plain French Toast. Bran Muffin

Regular meal:  Beef Brisket w/tomatoes and Onions

Veggie meal:  Lentil and Bean Chili

Sides: Egg Noodles, Salad

Friday,  May 16, 2025

Breakfast: Scrambled Eggs with Red Peppers and Onions, Oatmeal

Lunch:  Split Pea Soup, Tofu Parmigiana

Sides:  Pasta, Green Salad

Monday, May 19, 2025

Breakfast: Omelette with Peppers and Onions, Home Fries, Oatmeal

Regular meal:Salmon in Garlic Butter Sauce

Veggie meal:  Orzo Stuffed Peppers

Sides:  Couscous with Peas and Lemon, Salad

Tuesday, May 20, 2025

Breakfast: Scrambled eggs and Oatmeal

Regular Lunch:  Turkey Tacos

Veggie Lunch: Soft Tacos with black beans and veggies

Sides:  Broccoli and Red Peppers, Quinoa with Black Beans and Corn

Wednesday, May 21, 2025

Breakfast: Scrambled Eggs with Peppers and Onions, Oatmeal

Regular meal:  Chicken Cacciatore

Veggie meal:  Eggplant Parm with Ricotta

Sides:  Spaghetti, mixed vegetables

Thursday, May 22, 2025

Breakfast: Chicken breast with mushrooms and peppers, Scrambled Eggs with Swiss, Raisin Bran

Regular meal:   Spanish Style Roast pork

Veggie meal: Grilled Mozzarella and tomato sandwich

Sides:  Cilantro Brown Rice, Mixed vegetables

Friday, May 23, 2025 - Visions closes at 1pm. Double Meals

Breakfast: Omelette with spinach and Parmesan Cheese, Bran muffin

Regular meal: Root Vegetable Stew

Sides:  Rice and Beans, Mixed Vegetables,Yellow Plantains

Chilled Meal - Double Meals

Breakfast - Spinach and Feta Omelette, Raisin Bran Cereal

Regular Lunch: BBQ Chicken Breast

Veggie Lunch: Sweet Potato Gumbo

Sides: Baked Macaroni and Cheese, mixed vegetables

Monday, May 26, 2025 - Memorial Day - Visions closed

Tuesday, May 27, 2025

Breakfast:  Scrambled Eggs with Red Peppers and Onions, Cheesy Home Fries, Oatmeal

Regula Lunch:  Fish with Mushrooms, Peppers and Tomatoes

Veggie Lunch: Veggie, Corn and Black Bean Enchilada

Sides: Brown Rice with Mushrooms, Carrots

Wednesday, May 28, 2025

Breakfast:  Egg Whites, Plain French Toast, Oatmeal

Regular Lunch:  Beef Meatballs in Tomato Sauce

veggie Lunch: Breaded Eggplant Cutlets

Sides: Whole wheat pasta, Salad

Thursday, May 29, 2025

Breakfast:  Scrambled Eggs with Red Peppers and Onions, Bran Flakes Cereal, home fries

Regular Lunch:  Pork Spare Ribs

Veggie Lunch: Sweet Potato and Red Bean Chili

Sides:Salad, Parmesan rosemary Mashed Potatoes. Broccoli and red pepper salad

Friday, May 30, 2025

Breakfast:  Scrambled Eggs with Swiss, Oatmeal

Lunch:  Eggplant Parm with Cashew Ricotta

Sides: Pasta Primavera, Salad

Breakfast Rules:

You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out.   We are only offering a small limited number of sit down meals for breakfast.  It will be first come, first serve.  This is only for registered Older Adult Center members.  You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal.  We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals.  The meal will be in the same containers like lunch and will come with a cold pack.

Meal Service Updates

We are also asking all participants to help clean up by putting trash in the bins when they are done.  This will help keep the spaces clean.  Trash bins are next to the exit doors. In accordance with NYC’s new composting regulations, all food scraps must now be separated from regular trash during mealtimes. This initiative is part of a citywide effort to reduce landfill waste and support a more sustainable future. Please take a moment to dispose of food waste properly. If you’re unsure about what can be composted or need assistance, office and meal staff are available to help.

Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.

                                                                                                                                                                            A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.