February 2025

Congregate Breakfast & Lunch Menu

Breakfast is served: Mon- Fri  9:30am - 10:00am

Lunch is served Mon- Fri from 12pm-12:45pm

All meals come with fruit, milk, and Whole Wheat bread.

*Please note substitutions may occur on occasion.

All Meals are served in the auditorium

Suggested Contributions for 

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00

Monday, February 3, 2025

Breakfast: Omelette with Peppers and Onions, Home Fries, Oatmeal w/ Milk

Regular meal: Baked Salmon with Cilantro Sauce

Veggie meal: Eggplant Parmesan with Ricotta

Sides: Orzo, Broccoli and Red Pepper Salad

Tuesday, February 4, 2025

Breakfast: Chicken Breast with Mushrooms and Peppers, Scrambled Eggs 

Regular meal: BBQ Chicken Breasts

Veggie meal: Whole Wheat Baked Ziti with Vegetables 

Sides: Adobe Spiced Cauliflower, Zucchini and Carrots

Wednesday, February 5, 2025

Breakfast: Scrambled Eggs with Red Peppers and Onions, Oatmeal

Regular meal: Beef Salisbury Steak with Mushroom Sauce

Veggie meal: Chipotle BBQ Pulled jackfruit

Sides: White Rice, Garden Salad, Roasted Broccoli

Thursday, February 6, 2025

Breakfast: Scrambled Eggs with Swiss, Raisin Bran Cereal

Regular meal: Chicken Alfredo Penne

Veggie meal: Pasta with Sweet Peas

Sides: California Veggie Blend, Garden Salad

Friday, February 7, 2025

Breakfast:  Omelette with Spinach and Parmesan Cheese, Oatmeal

Lunch:  Latin Sweet Potato and Red Bean Chili

Sides: Zucchini Brown Rice Pilaf, Carrot Apple Raisin Salad

Monday, February 10, 2025

Breakfast: Egg White Omelette with Peppers and Onions, Raisin Bran Cereal

Regular meal: BBQ Chicken Leg Quarters

Veggie meal: Baked Ziti with Cheese

Sides: Yellow Rice, Salad with Apples

Tuesday, February 11, 2025

Breakfast: Scrambled Eggs with Red Peppers and Onions, cheese home fries, Oatmeal

Regular meal: Beef Sloppy Joe (with Bun)

Veggie meal: Comforting Lentil and Bean Chili

Sides:  Bowtie Pasta, Skillet Zucchini, Corn, peppers and Tomatoes

Wednesday, February 12, 2025

Breakfast: Egg Whites, Plain French Toast, Oatmeal

Regular meal:  Turkey Salisbury Steak with Mushroom Gravy

Veggie meal:  Broccoli Cheddar Quiche

Sides:  Buckwheat with mushrooms, Romaine w/carrot, beet and chickpea salad

Thursday, February 13, 2025 - Valentines Day Meal

Breakfast: Scrambled Eggs with Red Peppers and Onions, Bran Flakes cereal, home fries

Regular meal:  Ziti with beef Meatballs

Veggie meal:  Eggplant Parmesan

Sides:  broccoli salad, Tomato and Mozzarella

Dessert 

Friday, February 14, 2025 - Visions closes at 1pm

Double Meals

Breakfast:  Scrambled Eggs with Swiss, Oatmeal

Lunch:  vegetable soup, Red Lentil Pasta with Fire Roasted Tomato Sauce

Sides:  Salad

Chilled Meals:

Breakfast: Spinach and Feta Omelette, bran Flakes, Home Fries

Regular: Fish Curry with Tomato Sauce

Vegetable: Hummus and veggie stuffed whole wheat pita

sides: Brown Rice, Broccoli with toasted garlic

Monday, February 17, 2025 - President’s Day

Visions Closed

Tuesday, February 18, 2025

Breakfast: Scrambled Eggs with Swiss, Oatmeal

Regular meal:  Baked Ziti with Turkey (dairy free)

Veggie meal:  Vegetable Lasagna

Sides:  Italian Blend Vegetables, chickpea salad with dill

Wednesday,  February 19, 2025

Breakfast: Scrambled Eggs, Raisin Bran

Regular meal:  Chicken parmesan

Veggie meal:  Eggplant parmesan with Ricotta

Sides:  Bowtie Pasta, Green Salad

Thursday, February 20, 2025

Breakfast: Egg Whites, Plain French Toast, Bran Muffin

Regular meal: Beef Brisket with Tomatoes and Onions

Veggie meal:  Lentil and  Bean Chili

Sides:  Egg Noodles, Garden Salad

Friday, February 21, 2025

Breakfast: Scrambled Eggs with Red Peppers and Onions, Oatmeal

Lunch:  Southern Italian Tofu Parmesan

Sides:  Pasta, Cucumber dill salad

Monday, February 24, 2025

Breakfast: Omelette with Peppers and Onions, Home Fries, Oatmeal

Regular meal:  Salmon in garlic butter sauce

Veggie meal:  Orzo stuffed peppers

Sides:  Couscous with Peas and Lemon, Cucumber Dill Salad

Tuesday, February 25, 2025 

Breakfast: Chicken, Scrambled Eggs 

Regular meal:   Turkey Tacos

Veggie meal: Soft Whole Wheat Tacos with black beans and veggies

Sides:  Cumin spiced quinoa with black beans and corn, broccoli and red peppers

Wednesday, February 26, 2025

Breakfast: Scrambled Eggs with Red Peppers and Onions, Oatmeal

Regular meal: Classic Chicken Cacciatore

Veggie Meal: Eggplant Parmigiana with Ricotta

Sides:  Spaghetti, Sauteed mushrooms, peppers and onions

Thursday, February 27, 2025

Breakfast:  Chicken breast with Mushrooms and Peppers, Scrambled Eggs with Swiss, Rain Bran Cereal

Lunch:  Spanish Style Roast Pork

Veggie: Grilled Mozzarella and Tomato Sandwich (whole wheat)

Sides: Cilantro LIme Brown Rice, Vegetable mix

Friday, February 28, 2025

Breakfast:  Omelette with spinach and Parmesan cheese

Lunch:  Dominican Vegan Sancocho (Root Vegetable Stew)

Sides: Caribbean Rice and Red Beans, adobo spiced cauliflower, zucchini and carrots, Yellow Plantains

Breakfast Rules:

You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out.   We are only offering a small limited number of sit down meals for breakfast.  It will be first come, first serve.  This is only for registered Older Adult Center members.  You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal.  We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals.  The meal will be in the same containers like lunch and will come with a cold pack. 

Meal Service Updates

We are also asking all participants to help clean up by putting trash in the bins when they are done.  This will help keep the spaces clean.  Trash bins are next to the exit doors.

Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.

Suggested Contributions for Meal     

A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes. Suggested Contributions for:

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00