June 2026

Congregate Breakfast & Lunch Menu

Breakfast is served: Mon- Fri  9:30am - 10:00am

Lunch is served Mon- Fri from 12pm-12:45pm

Suggested Contributions for 

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00

Location: 135 West 23rd Street, New York, NY 10011

Phone Number: 646-486-4444

Meal Times

●    Breakfast: Tuesday – Monday, 9:30 AM – 10:00 AM

●    Lunch: Tuesday – Monday, 12:00 PM – 12:45 PM

What's Included

●    Each meal comes with fruit, milk, and whole wheat bread

●    Please note substitutions occur on occasion

●    All meals are served in the auditorium

●    Menu available online oac.visionsvcb.org

Suggested Contributions

●    Older Adults 60 and over: $1.00

●    Food Handlers, Staff & Guests: $6.00

*Please do not place the breakfast or lunch containers in the microwave, as they are made of aluminum. Microwaving aluminum can create a fire hazard. Kindly transfer all food to a microwave‑safe container before reheating

Monday, June 1, 2026

Breakfast: Apple pancakes, wheat flake cereal, peanut butter

Regular Lunch:  Spanish style baked chicken

Veggie Lunch: Cuban Vegan Picadillo w/ brown rice

Sides: mashed sweet potato, tomato and cucumber salad

Tuesday, June 2, 2026

Breakfast: cheese frittata, grits, home fries w/ peppers and onions

Regular meal: chicken alfredo penne

Veggie Lunch: veggie lover lasagne alfredo

Sides: steamed yellow squash; steamed zucchini

Wednesday, June 3, 2026

Breakfast: Bran muffin, non fat plain greek yogurt, wheaties cereal

Regular meal: fish w/ mushrooms, peppers and tomatoes

Veggie meal: warming carrot, cauliflower and chickpea stew

Sides: garden salad, brown rice

Thursday, June 4, 2026

Breakfast: home fries, omelette w/ peppers and onion

Regular meal:  tuna salad

Veggie Meal: egg salad

Sides:  white rice, vegetable mix

Friday, June 5, 2026

Breakfast:  cinnamon raisin bagel, toasted oats cereal

Regular Lunch:  Nona’s stuffed shells w/ creamy tofu ricotta

Sides:  Red lentil pasta w/ fire roasted tomato sauce; roasted broccoli, steamed carrots

Monday, June 8, 2026

Breakfast: Cinnamon raisin bagel, hard boiled egg, cream cheese

Regular Lunch:  turkey burger

Veggie Lunch: beet veggie burger

Sides: roasted sweet potato fries, cole slaw

Tuesday, June 9, 2026

Breakfast: scrambled eggs, steel cut oatmeal w/ milk

Regular meal:  chili con carne

Veggie meal:  mushroom lasagna

Sides:  steamed broccoli; steamed green beans

Wednesday, June 10, 2026

Breakfast - apple pancakes, cheerios

Regular Lunch: bbq chicken legs

Veggie Lunch: white bean, eggplant and tomato casserole

Sides: white rice, california veggie blend

Thursday, June 11, 2026

Breakfast: wheatena, whole grain corn muffin, yogurt parfait w/ strawberries

Regular Lunch:  tuna salad

Veggie Lunch: falafel with a twist

Sides: steamed zucchini, baked brown rice pilaf

Friday, June 12, 2026

Breakfast:  banana french toast w/ WW bread, homemade turkey sausage patty

Regular meal:  Cuban black beans and brown rice

Sides: steamed carrots, steamed collard greens

Monday,  June 15, 2026

Breakfast: blueberry WW/Corn muffin, raisin bran

Regular Lunch:  garlic beef meatballs

Veggie Lunch: spinach cheese jumbo ravioli

Sides: quinoa, italian veggie blend

Tuesday, June 16, 2026 -

Breakfast: baked banana walnut oatmeal, egg frittata w/ potatoes and peas

Regular meal:  Tuscan style tuna salad w/ chickpeas

Veggie meal: WW egg salad sandwich

Sides: roasted sweet potato fries, garden salad

Wednesday, June 17, 2026

Breakfast: blueberry pancakes, scrambled eggs

Regular meal:  general Tso’s chicken

Veggie meal:  Springtime fried brown rice

Sides:  prince edward blend veggie

Thursday, June 18, 2026 - Juneteenth Lunch

Breakfast: hard boiled egg,  mixed berry and quinoa breakfast bake

Regular meal:   Jollof Rice w/ chicken

Veggie meal: Jollof Rice w/ Black Eyed Peas

Sides:  Sweet Potato Fries, collard greens, cornbread, desert

Double meals:

Breakfast:  bran flakes cereal, homemade waffle

Regular Lunch:  Red Lentil Bolognese

Sides: baked brown rice pilaf; steamed broccoli

Friday, June 19, 2026 closed for Juneteenth

Monday, June 22, 2026 - double meals

Breakfast: lemon blueberry corn muffin, scrambled eggs w/ swiss

Regular Lunch:  chicken parm

Veggie Lunch: eggplant parm w/ ricotta

Sides: spaghetti; steamed spinach

Chilled: 

Breakfast:  home fries, vegetarian western omelette

Regular Lunch:  beef sloppy joe

Veggie Lunch: korean lentil sloppy joe

Sides: brown rice; steamed broccoli

Tuesday - Jun 23, 2026 - Visions is open but no meal service due to Elections

Wednesday, June 24, 2026

Breakfast:  WW cinnamon pancakes; bran flakes cereal

Regular Lunch:  caesar salad w/ grilled chicken

Veggie Lunch: cumin spiced rainbow bean salad

Sides: mashed sweet potato, steamed cauliflower

Thursday, June 25, 2026

Breakfast:  blueberry WW corn muffins; hard boiled egg

Regular Lunch:  turkey salisbury steak w/ mushroom gravy

Veggie Lunch: plain potato pierogi

Sides: white rice; steamed green beans

Friday, June 26, 2026

Breakfast:  homemade turkey breakfast sausage patty; sheet pan WW pancakes

Regular Lunch: black bean quinoa veggie burger

Sides: tabbouleh w/ chickpeas, roasted sweet potato fries, veggie mix

Monday, June 29, 2026 - TBA

Breakfast: Blueberry WW/Corn Muffin;  yogurt parfait w/ peaches

Regular Lunch: grilled chicken breast

Veggie Lunch: Bright and Lemony stewed white beans w/ carrots and spinach

Sides: brown rice; cucumber and chickpea salad

Tuesday, June 30, 2026 - TBA

Breakfast:  egg frittata w/ potato and peas; farina; home fries

Regular Lunch:  Puerto Rican Steak and Onions (Bistec Encebollao)

Veggie Lunch: chili spiced black bean burger

Sides: confetti brown rice; braised collard greens

Meal Service Updates

We are also asking all participants to help clean up by putting trash in the bins when they are done.  This will help keep the spaces clean.  Trash bins are next to the exit doors. In accordance with NYC’s new composting regulations, all food scraps must now be separated from regular trash during mealtimes. This initiative is part of a citywide effort to reduce landfill waste and support a more sustainable future. Please take a moment to dispose of food waste properly. If you’re unsure about what can be composted or need assistance, office and meal staff are available to help.

Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.

                                                                                                                                                                            A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.