March 2025

Congregate Breakfast & Lunch Menu

Breakfast is served: Mon- Fri  9:30am - 10:00am

Lunch is served Mon- Fri from 12pm-12:45pm

All meals come with fruit, milk, and Whole Wheat bread.

*Please note substitutions may occur on occasion.

All Meals are served in the auditorium

Suggested Contributions for 

Adults 60 and over is:   $1.00 

Food Handlers, Staff and Guests pay: $6.00

Monday, March 3, 2025

Breakfast: Spinach and Feta Omelet, Raisin Bran Cereal

Regular:  BBQ Chicken Breasts

Veggie: New Orleans Style Sweet Potato Gumbo

Sides: macaroni and cheese, Garden salad, roasted broccoli

Tuesday, March 4, 2025

Mardi Gras Breakfast: Scrambled Eggs, Whole Wheat breaded chicken, biscuits, grits, green grapes, king cake

Regular meal: Fish Curry mushrooms, peppers and tomatoes

Veggie meal: Roasted Vegetable, black bean and corn enchilada 

Sides: Brown Rice with mushrooms, baby carrots with parsley

Wednesday, March 5, 2025

Breakfast: Egg Whites, Plain French Toast, Oatmeal

Regular meal: Beef meatballs in Tomato Sauce

Veggie meal: Breaded Eggplant Cutlet

Sides: Whole Wheat Pasta, Garden Salad

Thursday, March 6, 2025

Breakfast: Scrambled Eggs with Red Peppers and Onions, Bran Flakes Cereal, Home Fries

Regular meal: Pork Spare Ribs

Veggie meal: Latin Sweet Potato and Red Bean Chili

Sides, Broccoli and red pepper salad, Mashed Potatoes

Friday, March 7, 2025

Breakfast: Scrambled Eggs with Swiss, Oatmeal

LUnch: Eggplant Parmesan with Creamy Cashew Ricotta

Sides: Whole wheat pasta primavera, carrot apple raisin salad

Monday, March 10, 2025

Breakfast: Spinach and Feta Omelette, Bran Flakes, Home Fries

Lunch:  Chicken Tikka Masala

Veggie: Curried Jamaican stew

Sides: Brown rice, mexican corn salad, sweet potatoes

Tuesday, March 11, 2025

Breakfast: Scrambled Eggs with Swiss, Oatmeal

Regular meal: Chicken breast with mushrooms and peppers

Veggie meal: Eggplant parmesan with ricotta 

Sides: Bowtie Pasta, Garden Salad

Wednesday, March 12, 2025

Breakfast: Egg a la Mexicana, Bran Flakes Cereal

Regular meal: Salmon salad

Veggie meal: Chickpea and veggie salad

Sides: Aromatic veggie brown rice biryani with chickpeas, Veggie mix

Thursday, March 13, 2025

Breakfast: Egg Whites, Plain French Toast, Bran Muffin

Regular meal: Beef and Cheese lasagna

Veggie meal: Whole wheat veggie lasagna

Sides: Garden Salad

Friday, March 14, 2025

Breakfast: Scrambled Eggs with Red Peppers and Onions, Oatmeal

Regular meal: Vegetable soup; Whole wheat quesadillas with cheddar, black beans and vegetables

Sides:  Veggie blend

Monday, March 17, 2025  Special Meal

Breakfast:  Omelette with Peppers and Onions, Home Fries, Oatmeal

Regular:  Corned Beef & Cabbage

Veggie: Veggie stuffed Cabbage

Sides:  Irish Soda Bread, Potato and Leek Soup

Desert

Tuesday, March 18, 2025

Breakfast:  Chicken Breast with mushrooms and peppers, scrambled eggs

Lunch:  BBQ Chicken breast, 

Veggie: Whole Wheat Baked Ziti with Veggies

Sides:  Adobo spiced cauliflower, zucchini and carrots

Wednesday, March 19, 2025

Breakfast: Scrambled Eggs with Red Peppers and Onions, Steel Cut Oatmeal (with milk)

Regular meal:  Beef salisbury steak in mushroom sauce

Veggie meal:  Chipotle bbq pulled jackfruit

Sides: White Rice, Garden Salad, Roasted Broccoli 

Thursday, March 20, 2025

Breakfast:  Scrambled Eggs with Swiss, Raisin Bran Cereal 

Regular meal:  Chicken Alfredo Penne

Veggie meal:  Pasta with Sweet Peas

Sides:  California blend veggies, garden salad 

Friday, March 21, 2025

Breakfast: Omelette with Spinach and Parmesan, Oatmeal, Bran Muffin

Regular meal:  Latin sweet potato and red bean chili

Sides:  Zucchini brown rice pilaf, carrot apple raisin salad

Monday, March 24, 2025

Breakfast: Egg White Omelette with peppers and onions, raisin bran cereal

regular: BBQ chicken leg quarters

Veggie:  Baked ziti with cheese

Sides:  Yellow rice, Salad with apples

Tuesday, March 25, 2025

Breakfast: Scrambled eggs with red peppers and onions, cheesy home fries, oatmeal

Regular meal:  Beef sloppy joe with bun

Veggie meal:  Lentil and bean chili

Sides: Bowtie pasta, zucchini corn, peppers, and tomatoes

Wednesday,  March 26, 2025

Breakfast: Egg Whites, Plain French Toast, Oatmeal

Regular meal:  Turkey salisbury steak with mushrooms gravy

Veggie meal:  Broccoli and cheddar quiche

Sides:  Buckwheat with mushrooms, romaine with carrots, beet and chickpea salad

Thursday, March 27, 2025

Breakfast: Scrambled Eggs with Red Peppers and Onions, Bran Flakes Cereal, Home Fries

Regular meal:  Whole wheat ziti with chicken, tomato and rosemary

Veggie meal:  Veggie lasagna

Sides:  Italian blend vegetables, Cucumber and tomato salad with balsamic vinaigrette

Friday, March 28, 2025 

Breakfast: Scrambled eggs with swiss, oatmeal

Regular meal: Red lentil pasta with fire roasted tomato sauce, 

Sides:  Broccoli and red pepper salad, Vegetable Soup

Monday, March 31, 2025

Breakfast:  Spinach and feta omelette, bran flakes, home fries

Regular Meal: Fish Curry with tomato sauce

Veggie Meal: Classic hummus and veggie stuffed whole wheat pita

Sides: Brown rice, Broccoli with toasted garlic

Breakfast Rules:

You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out.   We are only offering a small limited number of sit down meals for breakfast.  It will be first come, first serve.  This is only for registered Older Adult Center members.  You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal.  We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals.  The meal will be in the same containers like lunch and will come with a cold pack. 

Meal Service Updates

We are also asking all participants to help clean up by putting trash in the bins when they are done.  This will help keep the spaces clean.  Trash bins are next to the exit doors.

Please note that this is a Congregate and Meal Service.All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.

                                                                                                                                                                            If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.