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February 2026
February 2026
Congregate Breakfast & Lunch Menu
Breakfast is served: Mon- Fri 9:30am - 10:00am
Lunch is served Mon- Fri from 12pm-12:45pm
All meals come with fruit, milk, and Whole Wheat bread.
*Please note substitutions may occur on occasion.
All Meals are served in the auditorium
Suggested Contributions for
Adults 60 and over is: $1.00
Food Handlers, Staff and Guests pay: $6.00
Important Update to Our Meal Service Policy
Important Update to Our Meal Service Policy
To comply with funding requirements, clients must be present to receive breakfast and lunch and they must sit down to receive their meal. Meals cannot be picked up by others, including family, friends, or home attendants. Once served, you may enjoy your meal onsite or take it to go. If you're unable to attend due to special circumstances, please contact the office to explore available options.
Monday, February 2nd - Double Meals
Breakfast: Muffin, Raisin Bran Cereal
Regular Lunch: Beef Meatballs in tomato sauce
Veggie Lunch: spinach cheese ravioli
Sides: pasta, spinach
Chilled Meals
Chilled Breakfast: Banana walnut oatmeal, egg frittata with peas and potatoes
Chilled Regular Lunch: Whole Wheat tuna salad sandwich
Chilled Veggie Lunch: California Veggie Burger with Bun
Tuesday, February 3rd - Special Election in auditorium, No meals will be served.
Wednesday, February 4th
Breakfast: Scrambled Eggs, blueberry pancakes
Regular Lunch: BBQ Pulled Pork
Veggie Lunch: Falafel Patty
Sides, Rice, Coleslaw
Thursday, February 5th
Breakfast: Hard Boiled Eggs, Maple flavored Oatmeal
Regular Lunch: Baked Salmon in Cilantro Sauce
Veggie Lunch: Cheese Enchilada
Sides: Salad, Roasted Potatoes
Friday, February 6th
Breakfast: Cereal, Whole Grain Waffle, Peanut Butter, Yogurt
Lunch: Hummus and Veggie stuffed Pita
Sides: Pasta Salad, Green Bean and Apple Salad
Monday, February 9th
Breakfast: Muffin, Yogurt
Regular Lunch: Chicken burger with bun
Veggie Lunch: Tex Mex Veggie Burger with bun
Sides: Sweet Potato Fries, Broccoli
Tuesday, February 10th
Breakfast: Vegetarian Omelette, Home Fries, Steel Cut Oatmeal
Eggs, Strawberry Preserves
Regular Lunch: Chili Con carne
Veggie Lunch: Bean and Veggie Stew
Sides: Green Bean Salad
Wednesday, February 11th
Breakfast: Bran Flakes Cereal,Whole Wheat Cinnamon Pancakes
Regular Lunch: Beef Meatballs in Tomato Sauce
Veggie Lunch: Cheese Ravioli
Side: Salad, spaghetti
Thursday, February 12th - Valentines Day Special Lunch
*Only for registered members of the OAC.
Breakfast: Muffin, Hard Boiled Eggs, yogurt
Regular Lunch: Chicken Parm
Veggie Lunch: Eggplant parm
Sides: Broccoli, Pasta, Mozzarella and tomato Salad, Strawberries
Friday, February 13th - Double Meals
Breakfast: Cheerios, Apple Butter, Whole wheat Cinnamon Pancakes
Lunch: Cuban Black Beans and Rice
Sides: Spinach
Chilled Meals:
Chilled Breakfast: Hard Boiled Egg, Muffin
Chilled Regular Lunch: Salmon Salad
Chilled Veggie Lunch: Baked Falafel balls
Chilled Sides: Beet Salad, Cucumber and Chickpea Salad
Monday, February 16th - VISIONS is Closed for President’s Day.
Tuesday, February 17th
Breakfast: Egg Frittata with potato and peas, Home Fries, Farina
Regular Lunch: Baked Chicken Quarters
Veggie Lunch: Mushroom and Lentil Stroganoff
Sides: Brown Rice, Collard Greens, Broccoli & red peppers
Wednesday, February 18th
Breakfast: Banana French Toast
Regular Lunch: Deluxe Cheeseburger with onions
Veggie Lunch: Breaded Meatless Patty
Sides: lettuce & tomato, roasted sweet potato fries, hamburger bun
Thursday, February 19th
Breakfast: Scrambled Egg with Swiss, Steel Cut Oatmeal, Yogurt
Regular Lunch: Egg Salad with bun
Veggie Lunch: Chickpea Salad with bun
Sides: brussel sprouts
Friday, February 20th
Breakfast: Blueberry Pancake, Bran Flakes Cereal, Cottage Cheese
Lunch: Tex mex Veggie Burger with bun
Sides: California Veggie Blend
Monday, February 23rd
Breakfast: Ambrosia Fruit Salad, Muffin, Hard Boiled Egg
Regular Lunch: Chicken Parm
Veggie Lunch: Eggplant Parm
Sides: Bowtie Pasta, Green Salad
Tuesday, February 24th
Breakfast: Scrambled eggs, Whole wheat Cinnamon French Toast
Regular Lunch: Beef Sloppy Joe with bun
Veggie Lunch: Lentil Sloppy Joe with bun
Sides: Sweet Potato Fries, Broccoli with garlic
Wednesday, February 25th
Breakfast: plain yogurt, shredded wheat cereal, biscuit
Regular Lunch: Tuna Salad Wrap
Veggie Lunch: Hummus and Veggie Wrap with walnuts
Sides: Spinach salad with lemon vinaigrette
Thursday, February 26th
Breakfast: Home Fries, Steak and Egg omelette, steel cut oatmeal
Regular Lunch: BBQ Chicken Leg Quarters
Veggie Lunch: Plain Potato Pierogi
Sides: Couscous with peas and lemon, Italian Veggie Blend
Friday, February 27th
Breakfast: Broccoli Cheddar Quiche, Apple Raisin Oatmeal
Lunch: Crispy Oven Baked Falafel Patty with bun
Sides: Beet Salad, Smashed Potatoes
Breakfast Rules:
You cannot use your Malibu Breakfast Voucher and also receive breakfast at VISIONS on the same day. Breakfast ends at 10 AM or when meals run out. You must come in person; no pickups by aides or others, and no meals will be held.
Meal Service Updates
We are also asking all participants to help clean up by putting trash in the bins when they are done. This will help keep the spaces clean. Trash bins are next to the exit doors.
Please note that this is a Congregate and Meal Service.All meals are on a first come first serve basis. All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.
If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.
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