Congregate 

Breakfast & Lunch Menu

June 2024

Congregate Breakfast & Congregate Lunch Menu


Breakfast is served: Mon- Fri  9:30am - 10:15am

Lunch is served Mon- Fri from 12pm-12:45pm


All meals come with fruit, milk, and Whole Wheat bread.

*Please note substitutions may occur on occasion.

All Meals are served in the auditorium


Suggested Contributions for 

Older Adults 60 and over is:   $1.00 

For Food Handlers, Staff and Guests pay: $6.00


Monday June 3rd

Breakfast: Spinach and feta individual omelet, bran flakes cereal and home fries

Regular Lunch: BBQ chicken leg quarters

Veggie Lunch: Roasted vegetable, black bean and corn enchilada casserole

Sides: Brown rice and vegetable mix



Tuesday June 4th

Breakfast: Scrambled eggs with Swiss and oatmeal

Regular Lunch: Deluxe cheeseburger with sautéed green peppers and onions

Veggie Lunch: Basil quinoa stuffed peppers

Sides: Broccoli with toasted garlic and sweet baked yams



Wednesday June 5th

Breakfast: Scrambled eggs and bran flakes cereal

Regular Lunch: Chicken breast with mushrooms and peppers

Veggie Lunch: Veggie lover lasagna alfredo

Sides: Brown rice, sautéed spinach and tomatoes and tangy green beans



Thursday June 6th

Breakfast: Egg whites, plain French toast and bran muffin

Regular Lunch: Baked salmon

Veggie Lunch: Vegetable lasagna

Sides: Mashed sweet potatoes and steamed spinach



Friday June 7th

Breakfast: Scrambled eggs with red peppers and onions and oatmeal

Lunch: Curry chickpea stew

Sides: White rice and mixed green salad



Monday June 10th

Breakfast: Omelet with peppers and onions, home fries and steel cut oatmeal

Regular Lunch: BBQ chicken leg quarters

Veggie Lunch: Baked ziti with cheese

Sides: Yellow rice, leafy green salad with apples and yellow plantains



Tuesday June 11th

Breakfast: Roasted potatoes and scrambled eggs

Regular Lunch: Baked white fish with garlic crumb crust

Veggie Lunch: Traditional whole wheat bean burrito

Sides: Quinoa salad with black beans and chili and California blend vegetables



Wednesday June 12th

Breakfast: Scrambled eggs with red peppers and onions and steel cut oatmeal

Regular Lunch: Chicken parmesan

Veggie Lunch: Eggplant parmesan with ricotta

Sides: Spaghetti, garden salad and steamed spinach



Thursday June 13th

Breakfast: Pork sausage link, scrambled eggs with Swiss and raisin bran cereal

Regular Lunch: Beef brisket with tomatoes and onions

Veggie Lunch: Lentil and bean chili

Sides: Egg noodles with garden salad



Friday June 14th

Breakfast: Omelets with spinach and parmesan cheese, bran muffin and steel cut oatmeal

Lunch: Southern Italian tofu parmigiana

Sides: Vegetable soup, pasta and cucumber dill salad



Monday June 17th

Breakfast: Spinach and feta individual omelets and raisin bran cereal

Regular Lunch: Oven fried chicken

Veggie Lunch: Lemongrass tofu and veggie curry

Sides: Brown rice, garden salad and steamed collard greens



Tuesday June 18th- Double Meals

Breakfast: Scrambled eggs with red peppers and onions, cheesy home fries and oatmeal

Regular Lunch: Classic chicken cacciatore

Veggie Lunch: Eggplant parmesan with ricotta

Sides: Spaghetti and sautéed mushrooms, peppers and onions



Wednesday June 19th- VISIONS Offices are Closed in observance of Juneteenth.



Thursday June 20th

Breakfast: Scrambled eggs with red peppers and onions, bran flakes cereal and home fries

Regular Lunch: Spanish style roast pork

Veggie Lunch: Grill blazin’ black bean burger

Sides: Cilantro lime rice and vegetable mix



Friday June 21st

Breakfast: Scrambled eggs with Swiss and oatmeal

Lunch: Refreshing chickpea salad with dill

Sides: Cuban style split pea soup, pasta and vegetable ratatouille



Monday June 24th

Breakfast: Spinach and feta individual omelets, bran flakes cereal and home fries

Regular Lunch: Citrus sesame crusted salmon

Veggie Lunch: Eggplant and lentil curry delight

Sides: Cumin spiced quinoa with black beans and corn, broccoli and red peppers and garden salad



Tuesday June 25th

Breakfast: Scrambled eggs and Swiss and oatmeal

Regular Lunch: Beef Salisbury steak with mushroom sauce

Veggie Lunch: Roasted vegetable, black bean, and corn enchilada casserole

Sides: Brown rice with mushrooms and baby carrots with parsley



Wednesday June 26th- Special Meal for Prom!

Breakfast: Scrambled eggs and bran flakes cereal

Regular Lunch: BBQ Chicken, Mac n Cheese, Broccoli w Garlic

Veggie Lunch: Sides: Stuffed Shells with Cheese, Baby Carrots, Broccoli w/ Garlic

Dessert: TBA, must be seated to receive a dessert

Extra Sides: Potato Salad and Corn on a Cob



Thursday June 27th

Breakfast: Egg whites, plain French toast, turkey sausage link and bran muffin

Regular Lunch: BBQ chicken leg quarters

Veggie Lunch: Latin sweet potato and red bean chili

Sides: Baked macaroni and cheese, garden salad and roasted broccoli



Friday June 28th

Breakfast: Scrambled eggs with red peppers and onions and oatmeal

Lunch: Eggplant parmesan with creamy cashew ricotta

Sides: Mama’s pasta Faggioli and carrot, apple and raisin salad

Breakfast Rules:

You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out.   We are only offering a small limited number of sit down meals for breakfast.  It will be first come, first serve.  This is only for registered Older Adult Center members.  You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal.  We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals.  The meal will be in the same containers like lunch and will come with a cold pack. 


Meal Service Updates

We are also asking all participants to help clean up by putting trash in the bins when they are done.  This will help keep the spaces clean.  Trash bins are next to the exit doors.


Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.


Suggested Contributions for Meal     

A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.