Vegetarian Menu

December 2019

Veggie Menu

All meals come with a fruit, juice, milk and bread

Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change. A donation of $1 is suggested. Please note the following DFTA Meal Standards: All participants attending the congregate meal service are offered a complete meal before seconds are given. If available, seconds are given only at the end of meal service.

Please Note: We are a congregate meal program and recommend that you eat your meals at our Center. If you take your meal home, you are responsible for any food borne illness. If you take your meals home, you are responsible for safely insulating your meals. Any meal taken home needs to be consumed within 24 hours. For Friday Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat oven to 300F and cook for 15 to 20 minutes.

Monday December 2, 2019 - Veggie Meatballs in tomato sauce, Pasta, Whole Wheat Dinner Roll, Prince Edward Blend Vegetables, Banana, Unsweetened Grape Juice

Tuesday December 3, 2019 - Eggplant with Curry Tomatoes, Tofu, Whole Wheat Dinner Roll, Yellow Rice, Steamed Carrots, Orange

Wednesday December 4, 2019 - Broccoli Cheese Quesadilla, Whole Wheat Dinner Roll, Cuban Black Beans, Roasted Zucchini, Canned Apricots,

Thursday December 5, 2019 Orzo Stuffed Peppers, Garlic Bread, Italian Blend Vegetables, Mushroom Red Pepper and Onion Sautee, Apple Juice, Banana

Friday, December 6, 2019 Hot Meal: Veggie Sausage Link, Pesto Pasta with Broccoli, Sautee Onions and Peppers, Cantaloupe

Chilled Meal: Egg Salad, Multigrain Bread, Four Bean Salad, Garden Salad, Pineapple Juice

Monday December 9, 2019 Vegetarian Stuffed Cabbage, Veggie Sausage Patty, Whole Grain Stuffing, Steamed Green Beans, Canned Apricots, Orange Pineapple Juice, Fresh Cranberry Sauce

Tuesday December 10, 2019 - Spinach and White Cheese Pierogies, Whole Wheat Dinner Roll, Corn and Red Peppers, Steamed Spinach, Orange Juice

Wednesday December 11, 2019 – Lemon Grass Curry with Broccoli and Tofu, Quinoa, Steamed Broccoli, Banana

Thursday December 12, 2019 - Chana Masala (Chickpeas), White Rice, Steamed Cauliflower, Orange

Friday December 13, 2019 –

Hot Meal: Pasta Primavera, Vegan Meatballs, Multigrain Bread, Carrots, Apple Juice, Canned Pineapple

Chilled Meal: String Beans and Tofu Curry, Brown Rice, Multigrain Bread, Sauteed Zucchini, Orange

Monday December 16, 2019

Special Holiday Meal: Pasta Primavera with Parmesan Cheese. Eggplant and Green Beans

Includes Green Salad (Lightly Dressed with Italian Dressing)- Mac n Cheese and cornbread for participants who stay only.

Tuesday December 17, 2019 – Brown Gravy, Vegan Rice and Lentil Loaf, Multigrain Bread, Mashed Butternut Squash, Steamed Green Beans, Apple Juice, Fruit Cocktail

Wednesday December 18, 2019 – Sweet and Sour Sauce, Vegan Meatballs, Multigrain Bread, Steamed Broccoli, Garlicky Boiled Vegetables, Applesauce

Thursday December 19, 2019 – White bean Eggplant and Tomato Casserole, Multigrain Bread, Zucchini Rice Pilaf, Sauteed String Beans, Banana, Orange Juice

Friday December 20, 2019 - 10-11AM Breakfast Doubles

Hot Meal: Cheese Omelet and Peppers, Hash Brown, and Whole Wheat Mini Bagel.

Chilled Meal: Lentil Stew, with Carrots and Turnips Vegetarian, Multigrain Bread, Baby Carrots with Parsley, Kale and Lemon, Canned Pineapples

Monday December 23, 2019 – Orzo, Vegetable Ratatouille, Baked Sweet Potato, Roasted Zucchini, Apple, Orange Juice

Tuesday December 24, 2019 - 10-11AM Breakfast Doubles

Hot Meal: Pancakes, Veggie Sausage and Home Fries.

Chilled Meal:Cheddar Cheese Veggie Burger, Baked Fries, Green Beans, Whole Wheat Hamburger Bun, and Orange.

Wednesday December 25, 2019 – Christmas Day (Visions Closed)

Thursday December 26, 2019 – Eggplant Parmesan, Whole Wheat Spaghetti with Tomato Sauce, Steamed Carrots, Banana

Friday December 27, 2019

Hot Meal: Vegetable Baked Ziti with Whole Wheat Pasta, Italian Blend Vegetables, Sauteed Spinach, Orange Juice, Plums packed in Water

Chilled Meal: Brown Rice with Beans, Veggie Sausage Link, Kale and Tomato, Steamed Cauliflower, Pineapple Juice

Monday December 30, 2019 – Quick Coconut Curry with Chickpeas Spinach, White Rice, Whole Wheat Bread, Sauteed Bok Choy with Garlic, Orange

Tuesday December 31, 2019 – 10-11AM Breakfast Doubles

Hot Meal: French Toast, Veggie Sausage and Strawberry Fruit Compote.

Chilled Meal: Whole Grain Mac n Cheese, Sweet and Tangy Sauteed Collard Greens, Baby Carrots with Parsley, Apple.