Menus

We offer regular and vegetarian options.

Our vision is for everyone to see what is possible!

August 2019 REGULAR Menu

All meals come with a fruit, juice, milk and bread

Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change. A donation of $1 is suggested. Please note the following DFTA Meal Standards: All participants attending the congregate meal service are offered a complete meal before seconds are given. If available, seconds are given only at the end of meal service.

*Please Note: We are a congregate meal program and recommend that you eat your meals at our Center. If you take your meal home, you are responsible for any food borne illness. If you take your meals home, you are responsible for safely insulating your meals. Any meal taken home needs to be consumed within 24 hours.

For Friday Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat oven to 300F and cook for 15 to 20 minutes.


Thursday August 1, 2019 Sesame Chicken, Brown Rice, Sauteed Bok Choy, Apple Juice, Banana or Peach


Friday, August 2, 2019 Hot Meal: Beef Brisket with Tomatoes and Onions, Orzo, Roasted Zucchini, Orange Pineapple Juice, Plums packed in Water

Chilled Meal: Turkey Pie (Moussaka), Multigrain Bread, Baby Carrots with Parsley, Kale and Lemon, Pineapple Juice, Tangerine,


Monday, August 5, 2019 Pineapple Glazed Salmon, Wild Rice, Broccoli and Red Peppers, Apple Juice, Canned Mandarin Oranges


Tuesday, August 6, 2019 Homemade Hamburger, Whole Wheat Hamburger Bun, Baked Fries, Green Beans Sauteed, Honey Dew Melon, Orange Pineapple Juice,


Wednesday, August 7, 2019 Honey Mustard Chicken Breast, Buttermilk Biscuits, Orzo with Vegetables, Mix Vegetables, Unsweetened Grape Juice, Sliced Canned Peaches


Thursday, August 8, 2019 Turkey Meatballs, Spinach, and Basil Pesto, Whole Wheat Spaghetti, Steamed Carrots, Apple Juice, Tangerine

Friday, August 9, 2019 Hot Meal: Eggplant Baked with Meat Sauce, Bowtie Pasta, Garlic Bread, Sauteed Spinach, Orange Juice, Plum

Chilled Meal: Arroz Con Pollo Chicken Breast and Rice, Multigrain Bread, Kale with Tomato, Steamed Cauliflower, Orange Pineapple Juice, Pear


Monday, August 12, 2019 Chicken and Broccoli Stir Fry, White Rice, Brussel Sprouts and Kale Saute, Banana, Unsweetened Grape Juice


Tuesday, August 13, 2019 BBQ Pilled Pork, Homemade Corn Muffin, Baked Kidney and Black Beans, Sweet and Tangy Sauteed Collard Greens,


Wednesday, August 14th, 2019 Baked Lean Lamb Chops, Whole Wheat Dinner Rolls, Carrots, and Roasted Potatoes and Vegetables, Grapes, Orange Pineapple Juice


Thursday, August 15, 2019 Spring Style Baked Cod, Baked Brown Rice Pilaf, Whole Wheat Dinner Roll, Kale and Lemon, Orange Juice, Peach or Banana


Friday, August 16, 2019 early meals from 10-11am

Hot: Pancakes with blueberry compote and turkey sausage

Chilled Meal: Baked Ziti with Meat Sauce, Mushroom, Red Pepper and Onion Sauteed, Steamed Pea’s, Apple Juice, Orange


Monday, August 19, 2019 Chicken Parmesan, Fettucini with Sauce, Roasted Eggplant, Cantaloupe, Pineapple Juice


Tuesday, August 20, 2019 Baked Breaded Chicken Cutlet, Roasted Couscous, Capri Blend Vegetables, Canned Apricots, Unsweetened Grape Juice


Wednesday, August 21, 2019 Egg Salad Lite with Lettuce, Multigrain Bread, Carrot Apple Raisin Salad, Cole Slaw, Apple Juice, Canned pears


Thursday, August 22, 2019 Chinese Style Roast Pork Loin, Brown Rice, Chinese Style Bok Choy, Banana, Orange Juice


Friday, August 23, 2019 Hot Meal: Grilled Chicken Breast with Fresh Tomato and Feta, Orzo with Vegetables, Sauteed Spinach, Fruit Cocktail, Orange Pineapple Juice

Chilled Meal: Jumbo Stuffed Shells with Meat Sauce, Multigrain Bread, Broccoli with Toasted Garlic, Apple Juice, Orange


Monday, August 26, 2019 Deluxe Cheesburger with Onions, Whole Wheat Hamburger Bun, Baked Red Potato Wedges, Prince Edward Blend Vegetables, Apple Juice, Peach


Tuesday, August 27, 2019 Chicken in Sweet and Sour Sauce, White Rice, Oriental Blend, Banana, Unsweetened Grape Juice


Wednesday, August 28, 2019 Tuna Fish Salad, beet salad, mixed green salad, Whole Wheat Dinner Roll, Fruit Cocktail, Orange Pineapple Juice


Thursday, August 29, 2019 Grilled Chicken Breast with Fresh Eggplant and Roasted Red Pepper, Garlic Bread, Broccoli with Toasted Garlic, Garlic and Rosemary Roasted Potatoes, Orange Juice, Plum


Friday, August 30, 2019 10am-11am Hot Meal: French Toast with Fruit Compote and Turkey Sausage, Canned Mandarin Oranges, and Pineapple Juice.

Chilled Meal: Egg Salad, Four Bean Salad, Garden Salad, Multigrain Bread, Canned Pears, and Orange Juice.


Our vision is for everyone to see what is possible!

August 2019 VEGETARIAN Menu

All meals come with a fruit, juice, milk and bread

Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change. A donation of $1 is suggested. Please note the following DFTA Meal Standards: All participants attending the congregate meal service are offered a complete meal before seconds are given. If available, seconds are given only at the end of meal service.

*Please Note: We are a congregate meal program and recommend that you eat your meals at our Center. If you take your meal home, you are responsible for any food borne illness. If you take your meals home, you are responsible for safely insulating your meals. Any meal taken home needs to be consumed within 24 hours.

For Friday Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat oven to 300F and cook for 15 to 20 minutes.


Thursday, August 1, 2019 Lemon Grass Curry with Broccoli and Tofu, Brown Rice, Sauteed Bok Choy, Apple Juice, Peach or Banana


Friday, August 2, 2019 Hot Meal: Cauliflower & Chickpea Bulgur Bake, Multigrain Bread, Roasted Mushrooms, Roasted Spaghetti Squash, Orange Pineapple Juice, Plums Packed in Water

Chilled Meal: Lentil Stew with Carrots and Turnips Vegetarian, Multigrain Bread, Baby Carrots with Parsley, Kale and Lemon, Pineapple Juice, Tangerine


Monday, August 5, 2019 Vegetarian Stuffed Cabbage, Whole Wheat Bread, Wild Rice, Broccoli and Red Peppers, Apple Juice, Canned Mandarin Oranges


Tuesday, August 6, 2019 Veggie Burger Patty, Whole Wheat Hamburger Bun, Baked Fries, Sauteed Green Beans, Honey Dew, Orange Pineapple Juice


Wednesday, August 7, 2019 Vegetable Ratatouille, Buttermilk Biscuit, Orzo with Vegetables, Unsweetened Grape Juice, Sliced Canned Peaches,


Thursday, August 8, 2019 Eggplant Parmesan, Spinach and Basil Pesto, Whole Wheat Spaghetti, Steamed Carrots, Apple Juice Tangerine

Friday, August 9, 2019 Hot Meal: Baked polenta with Veggie Sauce, Garlic Bread, Italian Blend Vegetables, Sauteed Spinach, Orange Juice, Plum

Chilled Meal: Brown Rice with Beans, Multigrain Bread, Kale with Tomato

Steamed Cauliflower, Orange Pineapple Juice, Pear


Monday, August 12, 2019 Vegetarian Delight, White Rice, Brussell Sprouts with Kale Saute, Canned Pears, Unsweetened Grape Juice


Tuesday, August 13, 2019 Whole Grain Macaroni and Cheese, Whole Wheat Bread, Whole Wheat Bread, Sweet and Tangy Sauteed Collard Greens, Apple Juice, Canned Pineapple


Wednesday, August 14, 2019 Broccoli Cheese Quesadilla, Carrots, Roasted Potatoes and Vegetables, Grapes, Orange Pineapple Juice


Thursday August 15 2019 Lentil Stew with Carrots and Turnips Vegetarian, Baked Brown Rice Pilaf, Kale and Lemon, Orange Juice, Peach


**Friday, August 16, 2019 Early meals from 10-11am

Hot Meal: Pancakes with blueberry compote and veggie sausage

Chilled Meal: Vegetable Baked Ziti with Whole Wheat Pasta, Mushroom, Red Pepper and Onion Sauteed, Steamed Peas, Apple Juice Orange

Monday, August 19, 2019 Vegan Meatballs,

Fettucini with Sauce, Roasted Eggplant, Cantaloupe, Pineapple Juice


Tuesday, August 20, 2019 Soft Tacos with Black Beans and Mixed Vegetables, Roasted Vegetable Couscous, Capri Blend Vegetables, Canned Apricots, Unsweetened Grape Juice


Wednesday, August 21, 2019 Wheat Berry Salad with Dried fruit and Nuts, Carrot Apple Raisin Salad, Spinach, Hard Boiled Eggs, Mushroom and Red Onion Salad, Apple Juice, Canned Pears


Thursday, August 22, 2019 Chinese Style Spaghetti, Oriental Blend Vegetables, Chinese Style Bok Choy, Banana, Orange Juice

Friday, August 23, 2019 Hot Meal: Veggie Sausage Link, Whole Wheat Dinner Roll, Home Fries, Mushroom, Red Pepper and Onion Sauteed, Fruit Cocktail, Orange Pineapple Juice

Chilled Meal: Stuffed Shells with Cheese, Multigrain Bread, Broccoli with Toasted Garlic, Apple Juice, Orange


Monday, August 26, 2019 Muenster Cheese, Veggie Burger, Whole Wheat Hamburger Bun, Baked Red Potato Wedges, Prince Edward Blend Vegetables, Apple Juice, Peach


Tuesday, August 27, 2019 Southwest Sweet Potato, Chickpea Delight, White Rice, Sauteed Spinach, Banana, Unsweetened Grape Juice


Wednesday, August 28, 2019 Chickpea Salad with Tomatoes and Parsley, Whole Wheat Dinner Roll, Beet Salad, Mixed Green Salad, Fruit Cocktail, Orange Pineapple Juice


Thursday, August 29, 2019 Cheese Ravioli with Tomato Sauce, Garlic Bread, Broccoli with Toasted Garlic, Orange Juice, Plum


Friday, August 30, 2019 10am-11am Hot Meal: French Toast with Fruit Compote and Veggie Sausage. Canned Mandarin Orange and Pineapple Juice.

Chilled Meal: Egg Salad, Multigrain Bread, Four Bean Salad, Garden Salad, Canned Pears, and Orange Juice.