Regular & Vegetarian Menu

Important Notice: 3/23/2020

March 24th : VISIONS at Selis Manor is Open from 12:00PM – 1:00PM

March 25th and Beyond: VISIONS at Selis Manor is Closed and will remain closed until further notice.

The NYC Department for the Aging is currently working to arrange in-home meal delivery for participants .


We offer regular and vegetarian options. Please see below for both options.

All meals come with a fruit, juice, milk and bread

Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All meals come with fruit, juice, milk, and bread. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change. A donation of $1 is suggested. Please note the following DFTA Meal Standards: All participants attending the congregate meal service are offered a complete meal before seconds are given. If available, seconds are given only at the end of meal service.

Please Note we are a congregate meal program and recommend that you eat your meals at our Center. If you take your meal home, you are responsible for any food borne illness. If you take your meals home, you are responsible for safely insulating your meals. Any meal taken home needs to be consumed within 24 hours. For Friday Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat oven to 300 degrees Fahrenheit and cook for 15 to 20 minutes. Please be advised to keep Hot and Chilled meals separate in order to prevent meal temps out of the “Danger Zone” (40 °F and 140 °F).

We have a nutrition survey and would love to hear your feedback. Please feel free to share your thoughts, concerns, suggestions, regarding the meals that we serve using the link below. If you need assistance completing the survey a member of our food committee will be offering their assistance to assist you complete the survey to help https://seniorcenter.visionsvcb.org/menus/nutrition-survey

Meal Service Times:

Monday to Thursday 3pm- 4:30pm

Friday Double Meals: 2:30 pm-4pm

March 2020

Vegetarian Menu


Monday, March 2, 2020 – Vegetarian Stuffed Cabbage, Veggie Sausage Patty, Whole Grain Stuffing, Steamed Green Beans, Canned Apricots, Orange Pineapple Juice, Fresh Cranberry Sauce


Tuesday, March 3, 2020 – Spinach and Cheese Pierogies, Whole Wheat Dinner Roll, Corn and Red Peppers, Steamed Spinach, Orange Juice


Wednesday, March 4, 2020 – Double Meals Today

Lemon Grass Curry with Broccoli and Tofu, Quinoa, Steamed Broccoli, Banana

Chilled Meal: Chana Masala (Chickpeas), White Rice, Steamed Cauliflower, Orange


Thursday, March 5, 2020 – No Meal Service Today


Friday, March 6, 2020 – Hot Meal: Pasta Primavera, Vegan Meatballs, Multigrain Bread, Carrots, Apple Juice, Canned Pineapples

Chilled Meal: String Bean and Tofu Curry, Brown Rice, Multigrain Bread, Sauteed Zucchini, Orange


Monday, March 9, 2020 – Lentils with Spiced Rice and Caramelized Onions (Majadra), Multigrain Bread, Cauliflower Stuffing, Roasted Mushrooms, Orange


Tuesday, March 10, 2020 – Brown Gravy, Vegan Rice, and Lentil Loaf, Multigrain Bread, Mashed Butternut Squash, Steamed Green Beans, Apple Juice, Fruit Cocktail


Wednesday, March 11, 2020 – Sweet and Sour Sauce, Vegan Meatballs, Steamed Broccoli, Garlicky Boiled Vegetables, Apple Sauce,


Thursday, March 12, 2020 – White Bean Eggplant, and Tomato Casserole, Multigrain Bread, Zucchini Rice Pilaf, Sauteed String Beans, Banana, Orange Juice


Friday, March 13, 2020 – Hot Meal: Black Bean and Sweet Potato Chili, Multigrain Bread, Baked Onions, Sauteed Zucchini, Canned Mandarin Oranges

Chilled Meal: Lentil Stew with Carrots Turnips Vegetarian, Multigrain Bread, Baby Carrots with Parsley, Kale and Tomato, Canned Pineapples


Monday, March 16, 2020 – Vegetarian delight, white rice, Brussels sprouts and kale saute. Bread: Irish Soda Bread. Dessert: Cupcakes with Green Icing.


Tuesday, March 17, 2020 – Cheddar Cheese Veggie Burger, Whole Wheat Hamburger Bun, Baked Fries, Green Bean Saute, Orange


Wednesday, March 18, 2020 – Baked Falafel Patties, Pita Halves, Baby Carrots with Parsley, Baked Red Potato Wedges, Apple Juice, Canned Apricots


Thursday, March 19, 2020 – Eggplant Parmesan, Whole Wheat Spaghetti with Tomato Sauce, Steamed Carrots, Banana


Friday, March 20, 2020 – Hot Meal: Vegetable Baked Ziti with Whole Wheat Pasta, Italian Blend Vegetables, Sauteed Spinach, Orange Juice, Plums Packed in Water

Chilled Meal: Brown Rice with Beans, Veggie Sausage Link, Kale With Tomato, Steamed Cauliflower, Pineapple Juice


Monday, March 23, 2020 – Quick Coconut Curry with Chickpeas and Spinach, White Rice, Whole Wheat Bread, Sauteed Bok Choy with Garlic, Orange


Tuesday, March 24, 2020 – Whole Grain Macaroni and Cheese, Baby Carrots with Parsley, Sweet and Tangy Sauteed Collard Greens, Apple


Wednesday, March 25, 2020 – Black Bean and Sweet Potato Chili, Whole Wheat Dinner Roll, Boiled Southern Greens, Garlic and Rosemary Roasted Potatoes, Banana


Thursday, March 26, 2020 – Baked Vegetable Alfredo Pasta, Whole Wheat Dinner Roll, California Blend Vegetables, Steamed Broccoli, Fruit Cocktail, Orange Juice


Friday, March 27, 2020 – Hot Meal: Vegetable Biryani, with Chickpeas, Baby Carrots with Parsley, Steamed Cauliflower, Tangerine

Chilled Meal: Baked Ziti with Ricotta Cheese, Mushroom Red Peppers and Onions Sauteed, Steamed Peas, Apple Juice


Monday, March 30, 2020

Baked falafel patties, wild rice, broccoli and red peppers, canned mandarin oranges


Tuesday, March 31, 2020

Veggie Burger with whole wheat bun, baked fries, roasted zucchini, orange pineapple juice



March 2020

Regular Menu

Monday, March 2, 2020 – Baked Turkey Breast Brown Gravy, Whole Grain Stuffing, Whole Wheat Dinner Rolls, Baked Sweet Potato, Steamed Green Beans, Canned Apricots, Fresh Cranberry Sauce


Tuesday, March 3, 2020 – Turkey and Beef Salisbury Steak with Mushroom Gravy, Egg Noodles, Whole Wheat Dinner Roll, Steamed Spinach, Orange Juice


Wednesday, March 4, 2020- Double Meals

Pork Stir Fry with Vegetables, Quinoa, Whole Wheat Dinner Roll, Steamed Broccoli, Banana

Chilled Meal: Baked Mushroom Chicken, Bowtie Pasta, Brown Gravy, Steamed Cauliflower, Orange


Thursday, March 5, 2020 – No Meal Service Today


Friday, March 6, 2020 – Hot Meal: Chili LIme Chicken Tortilla Wraps, Cuban STyle Brown Rice, Carrots, Mixed Vegetables, Apple Juice, Canned Pineapple

Chilled Meal: Beef and Pepper Pasta, Mixed Vegetables, Sauteed Zucchini, Orange


Monday, March 9, 2020 –Eggplant Bake with Meat Sauce, Egg Noodles, Homemade Tomato Sauce, Whole Wheat Dinner Roll, Roasted Mushrooms, Orange


Tuesday, March 10, 2020 – Beef Brisket with Tomato and ONions, Orzo, whole wheat dinner roll, steamed green beans, apple juice, fruit cocktail


Wednesday, March 11, 2020 – Sweet and sour chicken thighs, brown rice, apple sauce


Thursday, March 12, 2020 – Salmon and Lentils, Zucchini rice pilaf, sauteed string beans, banana


Friday, March 13, 2020 – Hot Meal: Maple Dijon Chicken Thighs, baked potatoes, sauteed zucchini, canned mandarin oranges

Chilled Meal: Pumpkin turkey chili, baby carrots with parsley, corn, canned pineapple


Monday, March 16, 2020 –Corn beef and Cabbage with Boiled Potatoes and Carrots. Bread: Irish Soda Bread. Dessert: Cupcakes with Green Icing.


Tuesday, March 17, 2020 – Homemade burger with whole wheat bun, baked fries, green bean saute, orange


Wednesday, March 18, 2020 – Salmon in garlic butter sauce, wild rice, creamed cauliflower, canned apricots


Thursday, March 19, 2020 – Turkey meatballs with tomato sauce, whole wheat spaghetti, steamed carrots, banana


Friday, March 20, 2020 – Hot Meal: Baked ziti with meat sauce, garlic bread, Italian blend vegetables, sauteed spinach, plums packed in water

Chilled Meal: Arroz con pollo (chicken breast with rice), kale with tomato, steamed cauliflower, pineapple juice


Monday, March 23, 2020 – Beef lasagna, broccoli with toasted garlic, Brussels sprouts and kale saute, orange


Tuesday, March 24, 2020 – Whole roasted chicken, baby carrots with parsley, garlic and rosemary roasted potatoes, apple


Wednesday, March 25, 2020 – BBQ pulled pork, homemade corn muffin, boiled southern green, Mexican corn confetti saute, banana


Thursday, March 26, 2020 – Turkey Bean Chili, Baked Brown Rice Pilaf, California Blend Vegetables, Fruit Cocktail


Friday, March 27, 2020 – Hot Meal: Homemade breaded fish, barley, whole wheat dinner roll, Steamed Cauliflower, tangerine

Chilled Meal: Chicken and broccoli stir fry, white rice, whole wheat bread, steamed broccoli, steamed peas


Monday, March 30, 2020

Pineapple Glazed Salmon, Wild Rice, Broccoli and Red Peppers, Apple Juice, Canned Mandarin Oranges


Tuesday, March 31, 2020

Homemade hamburger with whole wheat bun, baked fries, roasted zucchini, orange pineapple juice