Menus

We offer regular and vegetarian options.

Our vision is for everyone to see what is possible!

September 2019 REGULAR Menu

All meals come with a fruit, juice, milk and bread

Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change. A donation of $1 is suggested. Please note the following DFTA Meal Standards: All participants attending the congregate meal service are offered a complete meal before seconds are given. If available, seconds are given only at the end of meal service.

*Please Note: We are a congregate meal program and recommend that you eat your meals at our Center. If you take your meal home, you are responsible for any food borne illness. If you take your meals home, you are responsible for safely insulating your meals. Any meal taken home needs to be consumed within 24 hours.

For Friday Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat oven to 300F and cook for 15 to 20 minutes.


Wednesday, August 28, 2019 Tuna Fish Salad, beet salad, mixed green salad, Whole Wheat Dinner Roll, Fruit Cocktail, Orange Pineapple Juice


Thursday, August 29, 2019 Grilled Chicken Breast with Fresh Eggplant and Roasted Red Pepper, Garlic Bread, Broccoli with Toasted Garlic, Garlic and Rosemary Roasted Potatoes, Orange Juice, Plum


Friday, August 30, 2019 10am-11am Hot Meal: French Toast with Fruit Compote and Turkey Sausage, Canned Mandarin Oranges, and Pineapple Juice.

Chilled Meal: Egg Salad, Four Bean Salad, Garden Salad, Multigrain Bread, Canned Pears, and Orange Juice.


Monday September 2, 2019 CLOSED


Tuesday, September 3, 2019 (Labor Day Meal) Beef Hot Dogs, Mac n Cheese and Sweet Baked Beans, Pineapple Juice, Strawberries or Orange


Wednesday, September 4, 2019 Chicken Salad, Whole Wheat Dinner Roll, Herb Potato Salad with Mustard Vinaigrette, Red Cabbage Salad, Apple Juice, Fresh Pineapple


Thursday, September 5, 2019 Bar-B-Que Chicken Breasts, Whole Grain Macaroni and Cheese, Roasted Zucchini, Steamed Corn on the Cob, Unsweetened Grape Juice, Sliced Canned Peaches


Friday, September 6, 2019 Hot Meal: Homemade Breaded Fish, Multigrain Bread, Cauliflower Stuffing, Steamed Carrots, Grapes, Orange Juice.

Chilled Meal: Pork Stir Fry with Vegetables, Brown Rice, Steamed Broccoli, Apple Juice, Cantaloupe


Monday, September 9, 2019 Pork Meatballs, Chinese Style Spaghetti, Whole Wheat Dinner Roll, Broccoli with Teriyaki Sauce, Blueberries, Unsweetened Grape Juice or Apple.


Tuesday, September 10, 2019 Turkey with Gravy, Apple and Walnut Stuffing, Italian Cut Green Beans, Mashed Butternut Squash, Apple Juice, Cantaloupe


Wednesday, September 11, 2019 Tuna Salad with Eggs, Whole Wheat Dinner Roll, Garden Salad, Ruby Red Beet and Apple Salad, Orange, Orange Juice


Thursday, September 12, 2019 Sesame Chicken, Brown Rice, Sauteed Bok Choy, Apple Juice, Banana or Peach


Friday, September 13, 2019 Hot Meal: Beef Brisket with Tomatoes and Onions, Orzo, Roasted Zucchini, Orange Pineapple Juice, Plums packed in water.

Chilled Meal: Turkey Pie (Moussaka),Multigrain Bread, Baby Carrots with Parsley, Kale and Lemon, Pineapple Juice, Tangerine


Monday, September 16, 2019 Pineapple Glazed Salmon, Wild Rice, Broccoli and Red Peppers, Apple Juice, Canned Mandarin Oranges

Tuesday, September 17, 2019 Homemade Hamburger, Whole Wheat Hamburger Bun, Baked Fries, Green Beans Sauteed, Honey Dew Melon, Orange Pineapple Juice

Wednesday, September 18, 2019 Honey Mustard Chicken Breast, Buttermilk Biscuit, Orzo with Vegetables, Mixed Vegetables, Unsweetened Grape Juice, Sliced Canned Peaches


Thursday, September 19, 2019 Turkey Meatballs, Spinach and Basil Pesto, Whole Wheat Spaghetti, Steamed Carrots, Apple Juice, Tangerine


Friday, September 20, 2019 Hot Meal: Eggplant Baked with Meat Sauce, Bowtie Pasta, Garlic Bread, Sauteed Spinach, Orange Juice, Plum

Chilled Meal: (Arroz con Pollo) Chicken Breast with Rice, Multigrain Bread, Kale with Tomato, Steamed Cauliflower, Orange Pineapple Juice, Pear

Monday, September 23, 2019 Chicken and Broccoli Stir Fry, White Rice, Brussel Sprouts and Kale Saute, Banana, Unsweetened Grape Juice


Tuesday, September 24, 2019 BBQ Pulled Pork, Homemade Corn Muffin, Baked Kidney and Black Beans, Sweet and Tangy Sauteed Collard Greens, Apple Juice, Canned Pineapples


Wednesday, September 25, 2019 Baked Lean Lamb Chops, Whole Wheat dinner Roll, Carrots, Roasted Potatoes and Vegetables, Grapes, Orange Pineapple Juice


Thursday, September 26, 2019 Spanish Style Baked Cod, Baked Brown Rice Pilaf, Whole Wheat Dinner Roll, Kale and Lemon, Orange Juice, Peach or Banana


Friday, September 27, 2019 Hot Meal: Whole Roasted Chicken, Multigrain Bread, California Blend Vegetables, Cheddar and Potato Bake, Pineapple Juice, Strawberries or Apple

Chilled Meal: Baked Ziti with Meat Sauce, Mushroom, Red Pepper and Onion Sautee, Steamed Peas, Apple Juice, Orange


Our vision is for everyone to see what is possible!

September 2019 VEGETARIAN Menu

All meals come with a fruit, juice, milk and bread

Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change. A donation of $1 is suggested. Please note the following DFTA Meal Standards: All participants attending the congregate meal service are offered a complete meal before seconds are given. If available, seconds are given only at the end of meal service.

*Please Note: We are a congregate meal program and recommend that you eat your meals at our Center. If you take your meal home, you are responsible for any food borne illness. If you take your meals home, you are responsible for safely insulating your meals. Any meal taken home needs to be consumed within 24 hours.

For Friday Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat oven to 300F and cook for 15 to 20 minutes.


Monday September 2, 2019 CLOSED


Tuesday, September 3, 2019 Veggie Hot Dogs, Mac and Cheese, Sweet Baked Beans, Whole Wheat Hot Dog Buns, Pineapple Juice, Strawberries


Wednesday, September 4, 2019 Kidney Bean Salad with Cumin Dressing, Whole Wheat Dinner Roll, Herb Potato Salad with Mustard Vinaigrette, Red Cabbage Salad, Apple Juice, Fresh Pineapple


Thursday, September 5, 2019 Whole Grain Macaroni and Cheese, Roasted Zucchini, Steamed Coprn on the Cob, Unsweetened Grape Juice, Sliced Canned Peaches


Friday, September 6, 2019 Hot Meal: Roasted Vegetable Couscous, Multigrain Bread, Cauliflower Stuffing, Steamed Carrots, Grapes, Orange Juice

Chilled Meal: Tofu, Brown Rice, Steamed Broccoli, Apple Juice, Cantaloupe

Monday, September 9, 2019 Vegan Meatballs, Chinese Style Spaghetti, Whole Wheat Dinner Roll, Broccoli with Teriyaki Sauce, Blueberries, Unsweetened Grape Juice or Apple


Tueday, September 10, 2019 Veggie Sausage Patty, Apple and Walnut Stuffing, Italian cut Green Beans, Mashed Butternut Squash, Apple Juice, Cantaloupe


Wednesday, September 11, 2019 Southwestern Quinoa Salad, Whole Wheat Dinner Roll, Garden Salad, Ruby Red Beet and Apple Salad, Orange, Grape Juice


Thursday, September 12, 2019 Lemon Grass Curry with Broccoli and Tofu, Brown Rice, Sauteed Bok Choy, Apple Juice, Peach

Friday, September 13, 2019 Hot Meal: Cauliflower Chickpea Bulgar Bake, Multigrain Bread, Roasted Mushrooms, Roasted Spaghetti Squash, Orange Pineapple Juice, Plums Packed in Water

Chilled Meal: Lentil Stew with Carrots and Turnips Vegetarian


Monday, September 16, 2019 Vegetarian Stuffed Cabbage, Whole Wheat Bread, Wild Rice, Broccoli and Red Peppers, Apple Juice, Canned Mandarin Oranges

Tuesday, September 17, 2019 Veggie Burger Patty, Whole Wheat Hamburger Bun, Baked Fries, Green Bean Sautee, Honeydew Melon, Orange Pineapple Juice


Wednesday, September 18, 2019 Vegetable Ratatouille, Buttermilk Biscuit, Orzo with Vegetables, Unsweetened Grape Juice, Sliced Canned Peaches


Thursday, September 19, 2019 Eggplant Parmesan, Spinach and Basil Pesto, Whole Wheat Spaghetti, Steamed Carrots, Apple Juice, Tangerine


Friday, September 20, 2019 Hot Meal: Baked Polenta with Veggie Sauce, Garlic Bread, Italian Blend Vegetables, Sauteed Spinach, Orange Juice, Tangerine

Chilled Meal: Brown Rice with Beans, Multigrain Bread, Kale with Tomato, Steamed Cauliflower, Orange Pineapple Juice, Pear


Monday, September 23, 2019 Vegetarian Delight, White Rice, Brussel Sprouts, and Kale Saute, Canned Pears, Unsweetened Grape Juice


Tuesday, September 24, 2019 Whole Grain Macaroni and Cheese, Whole Wheat Bread, Sweet and Tangy Sauteed Collard Greens, Apple Juice, Canned Pineapples


Wednesday, September 25, 2019 Broccoli Cheese Quesadilla Carrots, Roasted Potatoes and Vegetables, Grapes, Orange Pineapple Juice


Thursday, September 26, 2019 Lentil Stew, with Carrots and Turnips Vegetarian, Baked Brown Rice Pilaf, Kale and Lemon, Orange Juice, Peach


Friday, September 27, 2019 Hot Meal: Baked Falafel Patties, Multigrain Bread, California Blend Vegetables, Pineapple Juice, Strawberries

Chilled Meal: Vegetable Baked Ziti, with Whole Wheat Pasta, Mushroom Red Pepper and Onion Sauteed, Steamed Peas, Apple Juice, Orange


Monday, September 30, 2019

Orzo, Vegetable Ratatouille, Baked sweet potato, roasted zucchini, apple, orange juice