Regular & Vegetarian Menu

We offer regular and vegetarian options. Please see below for both options.

All meals come with a fruit, juice, milk and bread

Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All meals come with fruit, juice, milk, and bread. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change. A donation of $1 is suggested. Please note the following DFTA Meal Standards: All participants attending the congregate meal service are offered a complete meal before seconds are given. If available, seconds are given only at the end of meal service.

Please Note we are a congregate meal program and recommend that you eat your meals at our Center. If you take your meal home, you are responsible for any food borne illness. If you take your meals home, you are responsible for safely insulating your meals. Any meal taken home needs to be consumed within 24 hours. For Friday Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat oven to 300 degrees Fahrenheit and cook for 15 to 20 minutes. Please be advised to keep Hot and Chilled meals separate in order to prevent meal temps out of the “Danger Zone” (40 °F and 140 °F).

Meal Service Times:

Monday to Thursday 3pm- 4:30pm

Friday Double Meals: 2:30 pm-4pm

February 2020

Regular Menu

Monday February 10, 2020

Beef Lasagna, Multigrain Bread, Broccoli with Toasted Garlic, Brussel Sprouts and Kale Saute, Orange

Tuesday, February 11, 2020

Whole Roasted Chicken, Multigrain Bread, Baby Carrots with Parsley, Garlic and Rosemary Roasted Potatoes, Apple, Orange Juice


Wednesday, February 12, 2020

BBQ Pulled Pork, Homemade Corn Muffin, Boiled Southern Greens, Mexican Corn Confetti Saute, Banana

Thursday, February 13, 2020

Turkey Bean Chili, Baked Brown Rice Pilaf, Multigrain Bread, California Blend Vegetables, Fruit Cocktail, Orange Juice


Friday, February 14, 2020 Breakfast Doubles 10AM-11AM

Hot Meal: Egg Omelet with Ham, Home Fries, Whole Wheat Mini Bagles, Orange Juice, Tangerine

Chilled Meal: Chicken and Broccoli Stir Fry, White Rice, Whole Wheat Bread, Steamed Broccoli, Steamed Peas, Apple Juice

Monday, February 17, 2020 - VISIONS CLOSED


Tuesday, February 18, 2020

Pork Meatballs with Tomato Sauce, Multigrain Bread, Penne Pasta, with Tomato Sauce, California Blend Vegetables, Apple, Orange Juice

Wednesday, February 19, 2020

Beef Stew, Mashed Sweet Potatoes, Whole Wheat Dinner Roll, Steamed Broccoli, Sliced Canned Peaches,


Thursday, February 20, 2020

Beef and Turkey Meatloaf with Mushroom Gravy, Mashed Potatoes, Kale and Lemon, Banana, Orange Juice,


Friday, February 21, 2020

Hot Meal: Sliced Turkey Breast, Brown Rice, Multigrain, Sauteed String Beans, Orange

Chilled Meal: Baked Breaded Chicken Cutlet, Roasted Vegetable Couscous, Carrots, Apple Juice


Monday February 24, 2020

Turkey Meatloaf with Mushroom Gravy, Whole Wheat Dinner Roll, Garlic Mashed Potatoes, Prince Edward Blend Vegetables, Banana, Unsweetened Grape Juice


Tuesday, February 25, 2020

Chicken Shawarma (Oven Roasted) Pita Halves, Yellow Rice, Steamed Carrots, Orange


Wednesday, February 26, 2020

Smothered Pork Chops, Whole Wheat Dinner Roll, Cuban Black Beans, Roasted Zucchini, Canned Apricots,


Thursday, February 27, 2020

Beef Salisbury Steak with Mushroom Sauce, Garlic Bread, Mushroom Red Pepper and Onion Sautee, Red Bliss Potatoes, Apple Juice, Banana


Friday February 28, 2020

Hot Meal: Italian Sausage, Pesto Pasta with Broccoli, Whole Wheat Dinner Roll, Sauteed Onions and Peppers, Cantaloupe

Chilled Meal: Tuna Fish Salad, Multigrain Bread, Four Bean Salad, Garden Salad, Pineapple Juice

February 2020

Vegetarian Menu

Monday February 10, 2020

Quick Coconut Curry with Chickpeas and Spinach, White Rice, Whole Wheat Bread, Sauteed Bok with Garlic, Orange


Tuesday, February 11, 2020

Whole Grain Macaroni and Cheese, Baby Carrots with Parsley, Sweet and Tangy Sauteed Collard Greens, Apple


Wednesday, February 12, 2020

Black Bean and Sweet Potato Chili, Whole Wheat Dinner Roll, Boiled Southern Greens, Garlic and Rosemary Roasted Potatoes, Banana

Thursday, February 13, 2020

Baked Vegetable Alfredo Pasta, Whole Wheat Dinner Roll, California, Steamed Broccoli, Fruit Cocktail, Orange Juice


Friday, February 14, 2020 Breakfast Doubles 10am-11am

Hot Meal: Egg Omelet with Cheese,Home Fires, Spinach, Whole Wheat Mini Bagel, Tangerine.

Chilled Meal: Baked Ziti with Ricotta Cheese, Mushroom Red Pepper and Onions Sauteed, Steamed Peas, Apple Juice

Monday, February 17, 2020 - VISIONS CLOSED


Tuesday, February 18, 2020

Lentil Stew, with Carrots and Turnips Vegetarian, Whole Wheat Dinner Roll, Baked Potatoes, California Blend Vegetables, Apple, Orange Juice

Wednesday, February 19, 2020

Curried Veggie Chickpeas and Quinoa Stir Fry, Whole Wheat Dinner Roll, Cauliflower with Carrots and Parsley, Steamed Broccoli, Sliced Canned Peaches


Thursday, February 20, 2020

Pesto Pasta with Broccoli, Whole Wheat Bread, Kale and Lemon, Orange


Friday, February 21, 2020

Hot Meal: Bean Burrito with Whole Wheat Tortilla, Yellow Rice, Sauteed String Beans, Banana

Chilled Meal: Black Eyed Peas Marsala, Roasted Vegetable Couscous, Carrots, Apple Juice


Monday February 24, 2020

Vegetable Meatballs in Tomato Sauce, Pasta, Whole Wheat Dinner Roll, Prince Edward Blend Vegetables, Banana, Unsweetened Grape Juice


Tuesday, February 25, 2020

Eggplant with Curry Tomatoes, Tofu, Whole Wheat Dinner Roll, Yellow Rice, Steamed Carrots, Orange


Wednesday, February 26, 2020

Broccoli Cheese Quesadilla, Whole Wheat Dinner Roll, Roasted Zucchini, Canned Apricots


Thursday, February 27, 2020

Orzo Stuffed Peppers, Garlic Bread, Italian Blend Vegetables, Mushroom, Red Pepper and Onions Sauteed, Apple Juice, Banana


Friday February 28, 2020

Hot Meal: Veggie Sausage Link, Pesto Pasta with Broccoli, Sauteed Onions and Peppers, Cantaloupe

Chilled Meal: Egg Salad, Multigrain Bread, Four Bean Salad, Garden Salad, Pineapple Juice