Regular & Vegetarian Congregate Menu
All meals come with fruit, juice, milk, and bread.
*Please note substitutions may occur on occasion.
Meals are offered Monday-Friday from 12pm-1pm in the Auditorium.
Thursday March 30, 2023
Regular – Stewed Beef, Egg Noodles, Oriental Blend Vegetables
Vegetarian – Broccoli Cheese Quesadilla, Corn and Red Peppers
Friday March 31, 2023
Regular - Cheese Ravioli, Vegetable Mix
Vegetarian - Vinaigrette Lentil and Rice Loaf, Egg Barley and Mushrooms, Sautéed Zucchini
Monday, April 3, 2023
Meatless Monday – Eggplant Parmesan, Garlic Bread, Pasta, Roasted Potatoes and Vegetables
Tuesday, April 4, 2023
Regular – Oven Fried Chicken, Rice Pilaf, Non Starchy Vegetable Mix
Vegetarian – Tofu Stuffed Peppers, Mashed Butternut Squash, Winter Blend Vegetables
Wednesday, April 5, 2023
Regular – Stuffed Bell Peppers with Beef, Sweet Baked Yams, Collard Greens with Tomato
Vegetarian – Vegetarian Chili, Brown Rice
Thursday, April 6, 2023
Regular – Hamburgers, Baby Carrots with Parsley
Vegetarian – Vegetarian Delight, Chinese Style Spaghetti, Sautéed Bok Choy
Friday, April 7, 2023
Regular – Salmon in Garlic Butter Sauce, Rice with Vegetables, Italian Blend Vegetables
Vegetarian – Lentil Stew with Carrots and Turnips, Roasted Spiced Red Potatoes, Sauteed String Beans
Monday, April 10, 2023 - Special Meal
Regular - Fresh Ham. Braised Brussel Sprouts, Garlic Mashed Potatoes with Sides and Dessert.
Veggie - Pasta Primavera, Braised Brussel Sprouts, Carrots with Sides and Dessert.
Tuesday, April 11, 2022
Regular – Stewed Pork Chops, Yellow Rice and Pigeon Peas, Non Starchy Vegetable Mix
Vegetarian – Vegetarian Stuffed Cabbage, Wild Rice, Brussels Sprouts
Wednesday, April 12, 2023
Regular – Coconut Chicken Curry with Broccoli and Tomato, Whole Wheat Dinner Roll, Oriental Blend Vegetables
Vegetarian – Homemade Black Bean Burger, Whole Wheat Hamburger Bun, Home Fries, Tossed Salad with Dressing
Thursday, April 13, 2023
Regular – Fish with Tomatoes and Herbs, Whole Wheat Spaghetti
Vegetarian – Eggplant Parmesan, Pasta, Italian Blend Vegetables
Friday, April 14, 2023
Regular – Chili Lime Chicken Tortilla Wrap, Non Starchy Vegetable Mix
Vegetarian – Lemon Grass Curry with Broccoli and Tofu, Baked Brown Rice Pilaf, Sauteed Spinach
Monday, April 17, 2023
Meatless Monday - Veggie Lasagna, Italian Blend Vegetables
Tuesday, April 18, 2023
Regular – Baked Fish Marsala with Mushrooms, Rice with Corn, Non Starchy Vegetable Mix
Vegetarian – Vegetable Ratatouille, Rice and Beans, Steamed Collard Greens
Wednesday, April 19, 2023
Regular – Sweet and Sour Pork with Pineapple, Mashed Sweet Potatoes,, Roasted Broccoli
Vegetarian – Vegetarian Chili, Pre-prepared Corn Muffin, Baked Potato, Mixed Green Salad
Thursday, April 20, 2023
Regular – Baked Spaghetti with Sausage, Kale with Tomato
Vegetarian – Orzo Stuffed Peppers, Balsamic Roasted Brussels Sprouts
Friday, April 21, 2023
Regular – Stewed Beef, Rice Pilaf, Non Starchy Vegetable Mix
Vegetarian –Quinoa Black Bean Burger, Couscous with Peas and Lemon, or Steamed Broccoli
Monday, April 24, 2023
Meatless Monday – Eggplant Parmesan, Garlic Bread
Tuesday April 25, 2023
Regular – Deluxe Cheeseburger with Onions, Pre-prepared French Fries
Vegetarian – Black Bean and Sweet Potato Chili, Brown Rice, Mixed Green Salad, Sautéed Onions and Peppers.
Wednesday, April 26, 2023
Regular - Cranberry Chicken, Garlic Mashed Potatoes, Corn and Red Peppers, (Non Starchy) Vegetable Mix
Vegetarian - California Veggie Burger, Cabbage Carrot Slaw, Garlic Mashed Potatoes
Thursday, April 27, 2023
Regular – Grilled Chicken Breast, Home Fries with Onions and Peppers, Chickpea Salad with Dill.
Vegetarian – Veggie Meatballs in Tomato Sauce, Spaghetti, Sautéed Spinach.
Friday, April 28, 2023 - Special Meal
Regular - BBQ Chicken, Mac n Cheese, Roasted Zucchini with Sides and Dessert.
Veggie - Mac n Cheese. Roasted Zucchini, Steamed Carrots with Sides and Dessert.
Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All meals come with fruit, juice, milk, and bread. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change. A donation of $1 is suggested. Please note the following DFTA Meal Standards: All participants attending the congregate meal service are offered a complete meal before seconds are given. If available, seconds are given only at the end of meal service.
Please Note we are a congregate meal program and recommend that you eat your meals at our Center. If you take your meal home, you are responsible for any food borne illness. If you take your meals home, you are responsible for safely insulating your meals. Any meal taken home needs to be consumed within 24 hours. For Friday Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat oven to 300 degrees Fahrenheit and cook for 15 to 20 minutes. Please be advised to keep Hot and Chilled meals separate in order to prevent meal temps out of the “Danger Zone” (40 °F and 140 °F).