Regular & Vegetarian Congregate Menu

December 2022

All meals come with fruit, juice, milk, and bread.

*Please note substitutions may occur on occasion.

Meals are offered Monday-Friday from 12pm-1pm in the Auditorium.

Thursday, December 8, 2022

Regular - Fish with Tomatoes and Herb, Whole Wheat Spaghetti, Baby Carrots with Parsley

Vegetarian - Eggplant Parmesan, Pasta, Italian Blend Vegetables

Friday, December 9, 2022

Regular - Chili Lime Chicken Tortilla Wraps, Non Starchy Vegetable Mix

Vegetarian - LemonGrass Curry with Broccoli and Tofu, Baked Brown Rice Pilaf, Sauteed Spinach

Monday, December 12, 2022

Meatless Monday: Vegetable Lasagna or Whole Wheat Pasta Primavera, Italian Blend Vegetables

Tuesday, December 13, 2022

Regular - Baked Fish Marsala with Mushrooms, Rice with Corn, Non Starchy Vegetable Mix

Vegetarian - Vegetable Ratatouille, Rice and Beans, Steamed Collard Greens

Wednesday, December 14, 2022

Regular - Sweet and Sour Pork with Pineapple, Mashed Sweet Potatoes, Roasted Broccoli

Vegetarian - Vegetarian Chili, Pre- Prepared Corn Muffin, Baked Potato

Special Holiday Meal -Thursday, December 15, 2022

Regular - Pineapple Glazed Ham, Garlic Mashed Potatoes, Candied Carrots with Dessert.

Vegetarian - Orzo Stuffed Peppers, Balsamic Roasted Brussels Sprouts, Roasted Butternut Squash and Dessert.

Friday, December 16, 2022

Regular - Stew Beef, Rice Pilaf, Non Starchy Veggie Mix

Vegetarian - Quinoa Black Bean Burgers, Couscous with Peas and Lemon and Steamed Broccoli

Monday, December 19, 2022

Meatless Monday: Eggplant Parmesan, Italian blend vegetables.

Tuesday, December 20, 2022

Regular - Deluxe Cheeseburger with Onions, Pre Prepared French Fries

Vegetarian - Black Bean and Sweet Potato Chili, Brown Rice, Sauteed Onions and Peppers

Wednesday, December 21, 2022

Regular - Cranberry Chicken, Garlic Mashed Potatoes, Corn and Red Peppers, Non Starchy Vegetable Mix

Vegetarian - Prepared California Veggie Burger, Cabbage Carrot Slaw, Garlic Mashed Potatoes

Thursday, December 22, 2022

Regular - Grilled Chicken Breast, Home Fries with Peppers and Onions, Chickpea Salad with Dill

Vegetarian - Vegan Meatballs in Tomato Sauce, Spaghetti, Sautéed Spinach

Double Meals -Friday, December 23, 2022

11:30 AM - 12:30 PM

Regular - Baked Salmon, Orzo, Italian Blend Vegetables

Vegetarian - Vegetable Stuffed Cabbage, Roasted Spiced Red Potatoes, Winter Blend Vegetables

Chilled Meal: Vegetable Lasagna

Monday, December 26, 202

Christmas Holiday - No Meals

Tuesday, December 27, 2022

Regular - Chicken Parmesan, Penne Pasta, Sautéed Broccoli with Mushrooms and Pearl Onions

Vegetarian - Vegetable Baked Ziti with Whole Wheat Pasta, Sautéed String Beans

Wednesday, December 28, 2022

Regular - Pernil (Roasted Pork Shoulder), Brown Rice, Steamed Spinach with Soy Sauce

Vegetarian - Homemade Black Bean Burger, Baby Carrots with Parsley

Thursday, December 29, 2022

Regular - Beef and Turkey Meatloaf with Mushroom Gravy, Mashed Potatoes, Broccoli with Roasted Garlic

Vegetarian - Vegetarian Stuffed Cabbage, Egg Noodles, Broccoli with Roasted Garlic

Double Meals-Friday, December 30, 2022


Breakfast Regular & Veggie Meal:

French Toast, Sautéed Peppers and a Hard Boiled Egg.

Chilled Meal: Bean Burrito w Whole Wheat tortilla with Italian blend vegetables.

Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All meals come with fruit, juice, milk, and bread. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change. A donation of $1 is suggested. Please note the following DFTA Meal Standards: All participants attending the congregate meal service are offered a complete meal before seconds are given. If available, seconds are given only at the end of meal service.

Please Note we are a congregate meal program and recommend that you eat your meals at our Center. If you take your meal home, you are responsible for any food borne illness. If you take your meals home, you are responsible for safely insulating your meals. Any meal taken home needs to be consumed within 24 hours. For Friday Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat oven to 300 degrees Fahrenheit and cook for 15 to 20 minutes. Please be advised to keep Hot and Chilled meals separate in order to prevent meal temps out of the “Danger Zone” (40 °F and 140 °F).