Regular & Vegetarian Menu

September Menu

Monday - Friday 12pm-1pm in the Auditorium

All meals come with fruit, juice, milk and bread. Substitutions may occur on occasion

Meatless Monday, September 19, 2022

Vegetable Baked ziti with Whole Wheat Pasta, Okra with tomatoes

Tuesday, September 20, 2022

Regular: Chicken Breast and Rice, Carrot Salad, Yellow Plantains

Veggie: Soft Tacos with Black Beans and Mixed vegetables, Barley, Corn, and Black Bean Salad, Garden Salad

Wednesday, September 21. 2022

Regular: Pork Spare Ribs, Roasted Sweet Potato Fries, Fusilli with Carrots and pepper Salad

Veggie: Roasted Vegetable, Black Bean and Corn Enchilada Casserole, Baked Sweet Potato, Broccoli with Toasted Garlic

Thursday, September 22, 2022

Regular Hot: Turkey Shepherd's Pie, Broccoli with Toasted Garlic, Sautéed Brussel Sprouts with Kale and Turkey Bacon and Walnuts, Cornbread

Regular Chilled: Salmon in Garlic butter Sauce, Brown Rice with Mushrooms, Sautéed String Beans

Veggie Hot: Chickpea Masala, Brussels Sprouts, Brown Rice

Veggie Chilled: Broccoli Cheese Quesadilla, Quinoa with Kale and Carrots, Baby Spinach Salad

Friday, September 23, 2022 – No Meal Service

Meatless Monday, September 26, 2022

Vegan Meatballs, Ziti, California Blend Vegetables

Tuesday, September 27, 2022

Regular: Whole Wheat Cheese Pizza, Arugula Salad with Balsamic Vinegar

Veggie: Whole Wheat Cheese Pizza, Classic Macaroni Salad, Arugula Salad with Balsamic Vinegar

Wednesday, September 28. 2022

Regular: BBQ Pulled Pork, Baked Macaroni and Cheese, Braised Collard Greens, Cornbread

Veggie: Three Bean chili with Cheddar Cheese, Broccoli and Red Peppers, Wild Rice

Thursday, September 29, 2022

Special Regular Hot: Pancakes with Beef Sausage and Sautéed Spinach

Regular Chilled: Tuna Salad, Fusilli, Carrot and Pepper Salad, Sautéed Zucchini

Special Veggie Hot: Pancakes with Veggie Sausage and Sautéed Spinach.

Veggie Chilled: Stuffed Shells with Cheese, Sautéed Zucchini

Friday, September 30, 2022 – No Meal Service

Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All meals come with fruit, juice, milk, and bread. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change. A donation of $1 is suggested. Please note the following DFTA Meal Standards: All participants attending the congregate meal service are offered a complete meal before seconds are given. If available, seconds are given only at the end of meal service.

Please Note we are a congregate meal program and recommend that you eat your meals at our Center. If you take your meal home, you are responsible for any food borne illness. If you take your meals home, you are responsible for safely insulating your meals. Any meal taken home needs to be consumed within 24 hours. For Friday Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat oven to 300 degrees Fahrenheit and cook for 15 to 20 minutes. Please be advised to keep Hot and Chilled meals separate in order to prevent meal temps out of the “Danger Zone” (40 °F and 140 °F).