September 2023

All meals come with fruit, milk, and bread. 

*Please note substitutions may occur on occasion. 

Meals are offered Monday-Friday from 12pm-12:45pm in the Auditorium.

Meal Service Updates

Starting Friday, September 1st In an effort to ensure efficiency during meal service we will be distributing meals from 12pm to 12:45pm in the auditorium. Meals will not be served after 12:45 unless you have called the office to request that a meal be held for you. Beginning at 12:45pm we will begin the process of cleaning and wiping down the tables. 

Friday, September 1st (Double Meals)

Regular: Coconut Curried Fish

Veggie: Jamaican Jerk Tofu

Vegetables: Sauteed Broccoli with Mushrooms and Pearl Onions

Chilled Meals: Tuna Fish Salad

Monday, September 4th

CLOSED

Tuesday, September 5th

Regular: Baked Ziti with Ricotta

Veggie: Baked Vegetable Alfredo Pasta

Vegetables: Cucumber and Tomato Salad and Balsamic Vinaigrette

Wednesday, September 6th

Regular: Arroz Con Pollo and Chicken Breast and Rice

Veggie: Soft Whole Wheat Tacos with Vegetables

Vegetables: Kale with Tomato

Thursday, September 7th

Regular: Salisbury Steak

Veggie: Cheese Ravioli (Pre-prepared)

Vegetables: Baby Carrots and Parsley, Garlic Mashed Potatoes

Friday, September 8th

Regular: Baked Salmon with Cilantro Citrus Sauce

Veggie: Italian Herbed Tofu

Vegetables: California Blend Vegetables

Monday, September 11th

Regular: Italian Herbed Tofu

Veggie: Vegetarian Stuffed Cabbage

Vegetables: Roasted Mushrooms

Tuesday, September 12th

Regular: Chicken Parmesan

Veggie: Eggplant Parmesan

Vegetables: Garden Salad

Wednesday, September 13th

Regular: Pernil (Roasted Pork Shoulder) 

Veggie: California Veggie Burger (Pre-prepared) 

Vegetables: Steamed Collard Greens

Thursday, September 14th

Regular: Beef and Turkey Meatloaf with Mushroom Gravy

Veggie: Lentil Chili

Vegetables: Beets and Baby Carrots with Dill

Friday, September 15th

Regular: BBQ Chicken Leg Quarters

Veggie: Stuffed Shells with Cheese

Vegetables: Baked Red Potato Wedges, Roasted Broccoli

Monday, September 18th

Regular: Homemade Black Bean Burger

Vegetables: Baked Red Potato Wedges, Mixed Green Salad

Tuesday, September 19th

Regular: Grilled Chicken Breast with Eggplant and Peppers

Veggie: Whole Wheat Pasta Primavera

Vegetables: Sauteed Zucchini

Wednesday, September 20th

Regular: Spanish Style Roast Pork

Veggie: Potato and Cheese Pierogi (Pre-prepared) with Sour Cream

Vegetables: Mixed Green Salad

Thursday, September 21st

Regular: Spanish Chicken with Potatoes and Garlic

Veggie: Mushroom Cauliflower Bolognese

Vegetables: Roasted Eggplant

Friday, September 22nd

Regular: Baked Fish with Vegetables 

Veggie: Whole Wheat Quesadilla with Broccoli

Vegetables: Cooked Cabbage with Shredded Carrots

Monday, September 25th

Regular: Homemade Black Bean Burger

Vegetables: Beet Salad, French Fries (Pre-prepared)

Tuesday, September 26th

Regular: Chicken Parmesan

Veggie: Eggplant Parmesan

Vegetables: Mixed Green Salad

Wednesday, September 27th 

Regular: Baked Chicken Quarters

Veggie: Baked Ziti with Cheese

Vegetables: Italian Blend Vegetables, Roasted Sweet Potato Fries

Thursday, September 28th

Special Meal

Reg: Beef Hotdog, Potato Wedges and Red Peppers with Corn

Veg: Veggie Hotdog, Potato Wedges and Red Peppers with Corn

Friday, September 29th

Regular: Tuna Fish Salad

Veggie: Spinach Cheese Jumbo Ravioli (Pre-prepared) 

Vegetables: Broccoli and Red Pepper Salad

Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All meals come with fruit, juice, milk, and bread. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change. A donation of $1 is suggested. Please note the following DFTA Meal Standards: All participants attending the congregate meal service are offered a complete meal before seconds are given. If available, seconds are given only at the end of meal service.

Please Note we are a congregate meal program and recommend that you eat your meals at our Center.  If you take your meal home, you are responsible for any food borne illness. If you take your meals home, you are responsible for safely insulating your meals. Any meal taken home needs to be consumed within 24 hours. For Friday Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat oven to 300 degrees Fahrenheit and cook for 15 to 20 minutes. Please be advised to keep Hot and Chilled meals separate in order to prevent meal temps out of the “Danger Zone” (40 °F and 140 °F).