Regular & Vegetarian Congregate Menu
September 2023
All meals come with fruit, milk, and bread.
*Please note substitutions may occur on occasion.
Meals are offered Monday-Friday from 12pm-12:45pm in the Auditorium.
Meal Service Updates
Starting Friday, September 1st In an effort to ensure efficiency during meal service we will be distributing meals from 12pm to 12:45pm in the auditorium. Meals will not be served after 12:45 unless you have called the office to request that a meal be held for you. Beginning at 12:45pm we will begin the process of cleaning and wiping down the tables.
Friday, September 1st (Double Meals)
Regular: Coconut Curried Fish
Veggie: Jamaican Jerk Tofu
Vegetables: Sauteed Broccoli with Mushrooms and Pearl Onions
Chilled Meals: Tuna Fish Salad
Monday, September 4th
CLOSED
Tuesday, September 5th
Regular: Baked Ziti with Ricotta
Veggie: Baked Vegetable Alfredo Pasta
Vegetables: Cucumber and Tomato Salad and Balsamic Vinaigrette
Wednesday, September 6th
Regular: Arroz Con Pollo and Chicken Breast and Rice
Veggie: Soft Whole Wheat Tacos with Vegetables
Vegetables: Kale with Tomato
Thursday, September 7th
Regular: Salisbury Steak
Veggie: Cheese Ravioli (Pre-prepared)
Vegetables: Baby Carrots and Parsley, Garlic Mashed Potatoes
Friday, September 8th
Regular: Baked Salmon with Cilantro Citrus Sauce
Veggie: Italian Herbed Tofu
Vegetables: California Blend Vegetables
Monday, September 11th
Regular: Italian Herbed Tofu
Veggie: Vegetarian Stuffed Cabbage
Vegetables: Roasted Mushrooms
Tuesday, September 12th
Regular: Chicken Parmesan
Veggie: Eggplant Parmesan
Vegetables: Garden Salad
Wednesday, September 13th
Regular: Pernil (Roasted Pork Shoulder)
Veggie: California Veggie Burger (Pre-prepared)
Vegetables: Steamed Collard Greens
Thursday, September 14th
Regular: Beef and Turkey Meatloaf with Mushroom Gravy
Veggie: Lentil Chili
Vegetables: Beets and Baby Carrots with Dill
Friday, September 15th
Regular: BBQ Chicken Leg Quarters
Veggie: Stuffed Shells with Cheese
Vegetables: Baked Red Potato Wedges, Roasted Broccoli
Monday, September 18th
Regular: Homemade Black Bean Burger
Vegetables: Baked Red Potato Wedges, Mixed Green Salad
Tuesday, September 19th
Regular: Grilled Chicken Breast with Eggplant and Peppers
Veggie: Whole Wheat Pasta Primavera
Vegetables: Sauteed Zucchini
Wednesday, September 20th
Regular: Spanish Style Roast Pork
Veggie: Potato and Cheese Pierogi (Pre-prepared) with Sour Cream
Vegetables: Mixed Green Salad
Thursday, September 21st
Regular: Spanish Chicken with Potatoes and Garlic
Veggie: Mushroom Cauliflower Bolognese
Vegetables: Roasted Eggplant
Friday, September 22nd
Regular: Baked Fish with Vegetables
Veggie: Whole Wheat Quesadilla with Broccoli
Vegetables: Cooked Cabbage with Shredded Carrots
Monday, September 25th
Regular: Homemade Black Bean Burger
Vegetables: Beet Salad, French Fries (Pre-prepared)
Tuesday, September 26th
Regular: Chicken Parmesan
Veggie: Eggplant Parmesan
Vegetables: Mixed Green Salad
Wednesday, September 27th
Regular: Baked Chicken Quarters
Veggie: Baked Ziti with Cheese
Vegetables: Italian Blend Vegetables, Roasted Sweet Potato Fries
Thursday, September 28th
Special Meal
Reg: Beef Hotdog, Potato Wedges and Red Peppers with Corn
Veg: Veggie Hotdog, Potato Wedges and Red Peppers with Corn
Friday, September 29th
Regular: Tuna Fish Salad
Veggie: Spinach Cheese Jumbo Ravioli (Pre-prepared)
Vegetables: Broccoli and Red Pepper Salad
Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All meals come with fruit, juice, milk, and bread. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change. A donation of $1 is suggested. Please note the following DFTA Meal Standards: All participants attending the congregate meal service are offered a complete meal before seconds are given. If available, seconds are given only at the end of meal service.
Please Note we are a congregate meal program and recommend that you eat your meals at our Center. If you take your meal home, you are responsible for any food borne illness. If you take your meals home, you are responsible for safely insulating your meals. Any meal taken home needs to be consumed within 24 hours. For Friday Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat oven to 300 degrees Fahrenheit and cook for 15 to 20 minutes. Please be advised to keep Hot and Chilled meals separate in order to prevent meal temps out of the “Danger Zone” (40 °F and 140 °F).