April 2023

All meals come with fruit, juice, milk, and bread. 

*Please note substitutions may occur on occasion. 

Meals are offered Monday-Friday from 12pm-1pm in the Auditorium.

Thursday March 30, 2023

Regular – Stewed Beef, Egg Noodles, Oriental Blend Vegetables

Vegetarian – Broccoli Cheese Quesadilla, Corn and Red Peppers

Friday March 31, 2023

Regular - Cheese Ravioli, Vegetable Mix

Vegetarian - Vinaigrette Lentil and Rice Loaf, Egg Barley and Mushrooms, Sautéed Zucchini

Monday, April 3, 2023 

Meatless Monday – Eggplant Parmesan, Garlic Bread, Pasta, Roasted Potatoes and Vegetables

Tuesday, April 4, 2023 

Regular – Oven Fried Chicken, Rice Pilaf, Non Starchy Vegetable Mix

Vegetarian – Tofu Stuffed Peppers, Mashed Butternut Squash, Winter Blend Vegetables

Wednesday, April 5, 2023

Regular – Stuffed Bell Peppers with Beef, Sweet Baked Yams, Collard Greens with Tomato

Vegetarian – Vegetarian Chili, Brown Rice

Thursday, April 6, 2023

Regular – Hamburgers, Baby Carrots with Parsley

Vegetarian – Vegetarian Delight, Chinese Style Spaghetti, Sautéed Bok Choy

Friday, April 7, 2023

Regular – Salmon in Garlic Butter Sauce, Rice with Vegetables, Italian Blend Vegetables

Vegetarian – Lentil Stew with Carrots and Turnips, Roasted Spiced Red Potatoes, Sauteed String Beans 

Monday, April 10, 2023 - Special Meal

Regular - Fresh Ham. Braised Brussel Sprouts, Garlic Mashed Potatoes with Sides and Dessert.

Veggie - Pasta Primavera, Braised Brussel Sprouts, Carrots with Sides and Dessert.

Tuesday, April 11, 2022 

Regular – Stewed Pork Chops, Yellow Rice and Pigeon Peas, Non Starchy Vegetable Mix

Vegetarian – Vegetarian Stuffed Cabbage, Wild Rice, Brussels Sprouts

Wednesday, April 12, 2023 

Regular – Coconut Chicken Curry with Broccoli and Tomato, Whole Wheat Dinner Roll, Oriental Blend Vegetables

Vegetarian – Homemade Black Bean Burger, Whole Wheat Hamburger Bun, Home Fries, Tossed Salad with Dressing

Thursday, April 13, 2023

Regular – Fish with Tomatoes and Herbs, Whole Wheat Spaghetti

Vegetarian – Eggplant Parmesan, Pasta, Italian Blend Vegetables

Friday, April 14, 2023

Regular – Chili Lime Chicken Tortilla Wrap, Non Starchy Vegetable Mix 

Vegetarian – Lemon Grass Curry with Broccoli and Tofu, Baked Brown Rice Pilaf, Sauteed Spinach

Monday, April 17, 2023 

Meatless Monday - Veggie Lasagna, Italian Blend Vegetables

Tuesday, April 18, 2023  

Regular – Baked Fish Marsala with Mushrooms, Rice with Corn, Non Starchy Vegetable Mix

Vegetarian – Vegetable Ratatouille, Rice and Beans, Steamed Collard Greens

Wednesday, April 19, 2023

Regular – Sweet and Sour Pork with Pineapple, Mashed Sweet Potatoes,, Roasted Broccoli

Vegetarian – Vegetarian Chili, Pre-prepared Corn Muffin, Baked Potato, Mixed Green Salad

Thursday, April 20, 2023

Regular – Baked Spaghetti with Sausage, Kale with Tomato

Vegetarian – Orzo Stuffed Peppers, Balsamic Roasted Brussels Sprouts 

Friday, April 21, 2023

Regular – Stewed Beef, Rice Pilaf, Non Starchy Vegetable Mix

Vegetarian –Quinoa Black Bean Burger, Couscous with Peas and Lemon, or Steamed Broccoli  

Monday, April 24, 2023

Meatless Monday – Eggplant Parmesan, Garlic Bread

Tuesday April 25, 2023

Regular – Deluxe Cheeseburger with Onions, Pre-prepared French Fries

Vegetarian – Black Bean and Sweet Potato Chili, Brown Rice, Mixed Green Salad, Sautéed Onions and Peppers.

Wednesday, April 26, 2023

Regular - Cranberry Chicken, Garlic Mashed Potatoes, Corn and Red Peppers, (Non Starchy) Vegetable Mix

Vegetarian - California Veggie Burger, Cabbage Carrot Slaw, Garlic Mashed Potatoes

Thursday, April 27, 2023 

Regular – Grilled Chicken Breast, Home Fries with Onions and Peppers, Chickpea Salad with Dill.

Vegetarian – Veggie Meatballs in Tomato Sauce, Spaghetti, Sautéed Spinach.

Friday, April 28, 2023 - Special Meal

Regular - BBQ Chicken, Mac n Cheese, Roasted Zucchini with Sides and Dessert.

Veggie - Mac n Cheese. Roasted Zucchini, Steamed Carrots with Sides and Dessert.

Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All meals come with fruit, juice, milk, and bread. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change. A donation of $1 is suggested. Please note the following DFTA Meal Standards: All participants attending the congregate meal service are offered a complete meal before seconds are given. If available, seconds are given only at the end of meal service.

Please Note we are a congregate meal program and recommend that you eat your meals at our Center.  If you take your meal home, you are responsible for any food borne illness. If you take your meals home, you are responsible for safely insulating your meals. Any meal taken home needs to be consumed within 24 hours. For Friday Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat oven to 300 degrees Fahrenheit and cook for 15 to 20 minutes. Please be advised to keep Hot and Chilled meals separate in order to prevent meal temps out of the “Danger Zone” (40 °F and 140 °F).